Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- Colourless crystals or white crystalline powder
- Odor
- Odorless
- Taste
- Tart
- Soluble in
- Alcohol (59.1g/100ml), Water (162g/100ml)
- Typical Properties
Value Units Test Method / Conditions Assay Content 99.5 - 100.5 % - Lead Content max. 0.5 mg/kg - Moisture Content max. 0.3 % - Sulphate Content max. 0.015 mg/kg - Residue on Ignition max. 0.05 mg/kg - - Nutritional Information
Value Units Test Method / Conditions Ash 0 g/100g In-house method TE-CH-229 based on AOAC (2019) 945.38 Calories 399.88 Kcal/100g Method of Analysis for Nutrition Labeling,1993, p.106 Cholesterol* Not detected mg/100g In-house method TE-CH-143 based on AOAC (2019) 976.26 Fat 0 g/100g In-house method TE-CH-014 based on AOAC (2019) 922.06 Moisture 0.03 g/100g AOAC (2019) 950.46 (B) Total Dietary Fiber 0 g/100g In-house method TE-CH-076 based on AOAC (2019) 985.29 Chromium 0.08 mg/kg In-house method TE-CH-193 based on AOAC (2019) 2015.01 Copper 0.1 mg/kg In-house method TE-CH-170 based on AOAC (2019) 999,10 Magnesium 0.594 mg/kg In-house method TE-CH-170 based on AOAC (2019) 984.27 Manganese max. 0.025 mg/kg In-house method TE-CH-193 based on AOAC (2019) 2015.01 Molybdenum max. 0.02 mg/kg In-house method TE-CH-193 based on AOAC (2019) 2015.01 Zinc 0.207 mg/kg In-house method TE-CH-170 based on AOAC (2019) 999.10 Saturated Fat 0 g/100g In-house method TE-CH-208 based on AOAC (2019) 996.06 Total Carbohydrate 99.97 g/100g Method of Analysis for Nutrition Labeling, 1993, p.106 Total Sugar 0 g/100g In-house method TE-CH-164 based on AOAC (2019) 925.35(B) Protein 0 g/100g In-house method TE-CH-042 based on AOAC (2019) 981.10 Calcium 4.666 mg/kg In-house method TE-CH-170 based on AOAC (2019) 984.27 Iron 1.939 mg/kg In-house method TE-CH-170 based on AOAC (2019) 999.10 Sodium 21.914 mg/kg In-house method TE-CH-170 based on AOAC (2019) 984.27 Potassium max. 0.100 mg/kg In-house method TE-CH-170 based on AOAC (2019) 984.27
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
ADM Citric Acid Anhydrous Fine Granular is available in 50 lb. bags, 25 kg bags, 250 lb. drums, 1000 kg and 2000 lb. tote quantities. Bulk quantities contain food grade desiccant bags within liner.
Storage & Handling
- Shelf Life
- 3 years
- Storaging and Handling Information
- The shelf life or “best by” date is 3 years. Retesting of the product is recommended after 3 years.
- Citric Acid Anhydrous should be stored below 75°F and 55% relative humidity inside a tightly sealed container.