Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Pale yellow to pale yellowish brown clear liquid
- Odor
- Pronounced rose, lemon like odor
- Specifications
Value Units Test Method / Conditions Optical Rotation -5.0 to 1.0 - FCC Method Refractive Index (at 20°C) 1.467 - 1.473 - FCC Method Specific Gravity (at 25°C) 0.877 - 0.890 - FCC Method Flash Point 167 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days