Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Yellow to light brown liquid
- Odor
- Characteristic odor of clove
- Soluble in
- Most Fixed Oils, Propylene Glycol
- Insoluble in
- Glycerine, Mineral Oil
- Specifications
Value Units Test Method / Conditions Optical Rotation -2.0 to 0.0 - - Refractive Index (at 20°C) 1.527 - 1.538 - - Specific Gravity (at 25°C) 1.036 - 1.060 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Storage Information
Keep in tightly closed container in a cool and dry place, protected from direct sunlight. When stored for over 24 months, Quality should be re-evaluated prior to use