Enhanced TDS
Identification & Functionality
- CAS-CN
- CAS-US
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Soluble In
- Appearance
- Light yellow to brown liquid
- Odor
- Characteristic odor of cumin
- Insoluble in
- Glycerine, Propylene Gycol
- Soluble in
- Most Fixed Oils
- Specifications
Value Units Test Method / Conditions Optical Rotation 3 - 8 - FCC Method Refractive Index (at 20°C) 1.5 - 1.506 - FCC Method Specific Gravity (at 25°C) 0.905 - 0.925 - FCC Method Flash Point 120 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.