Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₉H₁₀O₃
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- White or creamy white crystals
- Odor
- Strong sweet odor, warm vanilla like
- Soluble in
- Alcohol, Water (at 50°C, 1g in 100 ml)
- Specifications
Value Units Test Method / Conditions Melting Point Range 76 - 78 °C FCC Method Boiling Point 300 °C - Flash Point 200 °F - Purity 99.6 - 100 - QC_30.M Molecular Weight 166.18 - - Melting Point 78 °C -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
Storage & Handling
- Shelf Life
- 1825 days
- Storage Information
Stable under normal conditions.