ETHYL VANILLIN - BORREGAARD

ETHYL VANILLIN - BORREGAARD , a component of the aromatic eurovanillin, adds taste to food and fragrance applications. Originating in the US, its vanilla flavor improves a range of goods. It satisfies strict regulatory requirements, including GMO, allergy, and pesticide-free claims, and is suitable for vegans and vegetarians. Certifications such as Halal and Kosher guarantee adherence to industry rules. The physical structure of the crystals, which are readily packed in bags or boxes, makes assimilation easier.

INCI Name: Ethyl Vanillin

Fragrance: Vanilla

Labeling Claims: Alcohol-free, Allergen-free, BSE-free, Biodegradable, Dioxin-free, GMO-free, Halal, Irradiation-free, Kosher, Mycotoxins-free, Nanomaterials-free, Not Tested on Animals, Palm Oil-free, Pesticide-free, Phthalates-free, Plasticizer-free, TSE-free, Vegan, Vegetarian

Certifications & Compliance: Directive 2001/18/EC, Directive 852/2004/EC, European Pharmacopeia (Ph. Eur.), FCC Compliant, FDA 21 CFR 172, FDA 21 CFR 182, FDA 21 CFR 182.60, FLAVIS #5.019, FSSC 22000, Halal, ISO 14001, ISO 50001, Kosher, National Formulary (NF), Regulation (EC) No. 1334/2008, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, United States Pharmacopeia (USP)

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

CAS-US: 121-32-4
Chemical Name: 3- Ethoxy- 4- hydroxybenzaldehyde
Country of Origin: United States of America (USA)
Flavor: Vanilla
Flavor Family: Vanilla Flavors
Flavor Ingredient Class: Oleoresins & Extracts
Fragrance: Vanilla
Fragrance Family: Gourmand
INCI Name: Ethyl Vanillin
Ingredient Name: Ethyl Vanillin
Tilley Product Number: 10019-02
Cosmetic Ingredients Functions: Fragrance
Food Ingredients Functions: Flavoring Agent
Molecular formula: C₉H₁₀O₃
Technologies: Cosmetic Ingredients,
Food Ingredients
Product Families: Cosmetic Ingredients — Functionals
Aroma Ingredients
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Applications & Uses

Markets: Personal Care
Applications: Personal Care — Beauty & Care
Fragrances & Perfumes
Fragrances & Perfume Applications: Fragrances & Perfumes

Properties

Physical Form

Appearance

White or creamy white crystals

Odor

Strong sweet odor, warm vanilla like

Soluble in

Alcohol, Water (at 50°C, 1g in 100 ml)

Specifications


	Value	Units	Test Method / Conditions
Melting Point Range	76 - 78	°C	FCC Method
Boiling Point	300	°C	-
Flash Point	200	°F	-
Purity	99.6 - 100	-	QC_30.M
Molecular Weight	166.18	-	-
Melting Point	78	°C	-

Regulatory & Compliance

Certifications & Compliance: Directive 2001/18/EC,
Directive 852/2004/EC,
European Pharmacopeia (Ph. Eur.),
FCC Compliant,
FDA 21 CFR 172,
FDA 21 CFR 182,
FDA 21 CFR 182.60,
FLAVIS #5.019,
FSSC 22000,
Halal,
ISO 14001,
ISO 50001,
Kosher,
National Formulary (NF),
Regulation (EC) No. 1334/2008,
Regulation (EU) No. 1829/2003,
Regulation (EU) No. 1830/2003,
United States Pharmacopeia (USP)
Chemical Inventories: TSCA (USA)

Packaging & Availability

Packaging Type: Bags,
Boxes

Storage & Handling

Shelf Life: 1825 days
Storage Information: Stable under normal conditions.