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134403 CI BAKING POWDER - CORBION
Ingredient Name:
Baking Powder
Functions:
Leavening Agent
Features:
Free Flowing
Labeling Claims:
Kosher, Not Tested on Animals, Pareve, Alcohol-free, Halal
Certifications & Compliance:
United Kingdom Accreditation Service (UKAS) Certified, BRC Certified
End Uses:
Food Batters, Biscuits
134403 CI BAKING POWDER - CORBION is a powdery, free-flowing shape makes it simple to utilize in baking applications. Made from maize starch, sodium bicarbonate, monocalcium phosphate, and sodium acid pyrophosphate, it satisfies stringent quality requirements and has been certified by the UKAS and BRC. It complies with a variety of dietary requirements and preferences thanks to labeling claims that it is alcohol-free, kosher, halal, pareve, and not tested on animals. It comes from the USA and is assured to be dependable and of high quality.
Tilley Distribution
CALCIUM CHLORIDE ANHYDROUS 94-97% - OXYCHEM
Ingredient Name:
Calcium Chloride Anhydrous
Labeling Claims:
Kosher, Halal, Alcohol-free, Animal Products-free, Non-GMO, Generally Recognized As Safe (GRAS)
Physical Form:
Pellets, Solid
Features:
Hygroscopic, Texturizing, Improved Yield, Free of Major Allergens, Enhanced Firmness, Odorless
CALCIUM CHLORIDE ANHYDROUS 94-97% - OXYCHEM are necessary for applications involving brining and food preparation. These pellets' superior composition guarantees the best outcomes across a range of food preservation procedures. can be added to your brining solutions to improve food texture and flavor infusion. are an essential component in food processing that help with effective preservation and quality control.
Tilley Distribution
CINNAMON OIL LEAF FCC
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Bio-Engineered Products Free, Plant-Based, Alcohol-free, Non-GMO, Kosher, Animal Products-free
Certifications & Compliance:
Regulation (EU) No. 1830/2003, Regulation (EU) No. 1829/2003
CINNAMON OIL LEAF FCC - PHOENIX , a liquid essential oil, comes from Sri Lanka. It satisfies regulatory requirements such as EU Regulations No. 1829/2003 and No. 1830/2003, making it appropriate for a range of food and cosmetic uses. This oil is perfect for kosher, non-GMO, and bio-engineered product-free formulations since it is devoid of alcohol and animal ingredients, and it can accommodate a wide range of dietary restrictions. Use this premium flavoring to infuse your creations with the comforting scent and warmth of cinnamon.
Tilley Distribution
LOVAGE OIL ROOT
INCI Name:
Levisticum Officinale Oil
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Porcine-free, Naturally Derived, Artificial Flavor-Free, Allergen-free, Alcohol-free, Halal, Plant-Based, Animal Products-free, Gluten-free
Certifications & Compliance:
FDA 21 CFR 172.510, EU NAT, EU Cosmetic Regulation 1223/2009 Compliant, UN 3082, FEMA Compliant, Halal, European Regulation 396/2005/EC, ISO 16128, GMP
LOVAGE OIL ROOT is derived from the esteemed essential oil chemical family. Our delivers a distinctive flavor profile that enhances a variety of culinary creations. With claims such as alcohol-free, allergen-free, and more, it guarantees purity and suitability for diverse dietary needs. This versatile oil serves as a fragrance ingredient, adding depth and complexity to your formulations while remaining gluten-free and Halal-certified.
Tilley Distribution
ETHYL VANILLIN - BORREGAARD
INCI Name:
Ethyl Vanillin
Fragrance:
Vanilla
Labeling Claims:
Vegan, Pesticide-free, GMO-free, Allergen-free, Alcohol-free, Kosher, Halal, Nanomaterials-free, Dioxin-free, Palm Oil-free, Not Tested on Animals, Irradiation-free, BSE-free, Phthalates-free, Mycotoxins-free, TSE-free, Plasticizer-free, Biodegradable, Vegetarian
Certifications & Compliance:
FDA 21 CFR 182.60, Directive 852/2004/EC, Regulation (EU) No. 1830/2003, European Pharmacopeia (Ph. Eur.), Regulation (EU) No. 1829/2003, FDA 21 CFR 172, National Formulary (NF), United States Pharmacopeia (USP), ISO 50001, Regulation (EC) No. 1334/2008, FLAVIS #5.019, FCC Compliant, ISO 14001, Halal, Directive 2001/18/EC, Kosher, FDA 21 CFR 182, FSSC 22000
ETHYL VANILLIN - BORREGAARD , a component of the aromatic eurovanillin, adds taste to food and fragrance applications. Originating in the US, its vanilla flavor improves a range of goods. It satisfies strict regulatory requirements, including GMO, allergy, and pesticide-free claims, and is suitable for vegans and vegetarians. Certifications such as Halal and Kosher guarantee adherence to industry rules. The physical structure of the crystals, which are readily packed in bags or boxes, makes assimilation easier.
Tilley Distribution
ACETIC ACID 56%
Applications:
Chemical Manufacturing, Textile Manufacturing, Chemical & Industrial Manufacturing
Product Families:
Organic Acids, Intermediates
Chemical Family:
Organic Acids
End Uses:
Textiles
ACETIC ACID 56% - INEOS is a clear liquid that guarantees both safety and quality. Because of its flexibility, it is used in many different sectors. Most notably, it is a base chemical in the textile industry. It is made from acetic acid and satisfies high quality requirements such as ENISO 9001:2015. It appeals to a broad spectrum of customers since it is free from alcohol, allergies, bromate, irradiation, and GMOs. It also satisfies a variety of labeling claims. It is a trustworthy option for industrial applications as it is made in the USA and satisfies national chemical inventory regulations in several nations.
Tilley Distribution
AMMONIUM HYDROXIDE 19% - TANNER
Ingredient Name:
Acetic Acid
Functions:
Acidulant
Physical Form:
Liquid
Labeling Claims:
Irradiation-free, Asbestos-free, Artificial Flavor-Free, Vegan, GMO-free, Alcohol-free, Generally Recognized As Safe (GRAS), Kosher, Halal, Bromate-free, Animal Products-free, Pareve
Features:
Free of Major Allergens, Suitable for Vegans
AMMONIUM HYDROXIDE 19% - TANNER is a clear, colorless liquid with a distinct vinegar-like odor. Compliant with US Food and Drug Administration regulations outlined in 21 CFR 184.1005, it is affirmed as Generally Recognized as Safe (GRAS) for use in various applications, subject to specified restrictions. Produced and handled in accordance with current Good Manufacturing Practices (cGMP), this product meets all specifications outlined in the Food Chemical Codex (FCC), ensuring its quality and safety.