Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Vitamin Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Nutritional Information
Value Units Test Method / Conditions Water 3 g/100g - Calories 369.1 kcal/100g - Protein 0.7 g/100g - Ash 1.2 g/100g - Cholesterol 0.0 mg/100g - Sodium Chloride 0 g/100g - Total Fat 12.3 g/100g - Trans Fat max. 0.1 g/100g - Monounsaturated Fat 0.2 g/100g - Polyunsaturated Fat 0.0 g/100g - Saturated Fat 12.1 g/100g - Total Carbohydrate 78.8 g/100g - Natural Sugars 0 g/100g - Total Sugar 22.5 g/100g - Fiber 29.8 g/100g - Added Sugar 15.7 g/100g - Calcium 0.0 mg/100g - Vitamin A (Beta Carotene 500,000 mcg Rae) 1670000 IU/100g - Phosphorous 0 mg/100g - Vitamin C 1.8 g/100g - Iron 0.0 mg/100g - Vitamin E 0.7 g/100g - Sodium 0.2 g/100g - Potassium 0.0 mg/100g - Magnesium 0.0 mg/100g - Vitamin D 0.0 IU/100g - Vitamin B₂ 0 mg/100g - Niacin 0.0 mg/100g - - Specifications
Value Units Test Method / Conditions Beta Carotene Content min. 1 % 7.14.28 Fineness (through Mesh Number 20) 100 - 100 % - Fineness (95% through Mesh No. 60) 95 - 100 % - Fineness (85% through Mesh No. 80) 85 - 100 % - Color Intensity 25 - 100 - - Loss on Drying max. 5.00 % - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals Content 0 - 10 ppm - Total Arsenic Content max. 3 ppm - Total Lead Content max. 2.00 ppm - Total Cadmium Content max. 1.00 ppm -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storaging and Handling Information
- 730 Days from the date of manufacture for unopened packs under specified storage condition.
- Product should not be stored above 25°C.