Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Vitamin Type
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Nutritional Information
Value Units Test Method / Conditions Water Content 3.0 g/100g - Calories 369.1 kcal/100g - Protein 0.7 g/100g - Ash Content 1.2 g/100g - Sodium Chloride Content 0 g/100g - Total Fat 12.3 g/100g - Trans Fat max. 0.1 g/100g - Mono Unsaturated 0.2 g/100g - Saturated Fat 12.1 g/100g - Total Carbohydrates 78.8 g/100g - Total Sugars 22.5 g/100g - Added Sugars 15.7 g/100g - Fiber 29.8 g/100g - Sodium 0.2 g/100g - Vitamin A (Beta Carotene 500,000 mcg Rae) 1670000 IU/100g - Vitamin C 1.8 g/100g - Vitamin E 0.7 g/100g - - Specifications
Value Units Test Method / Conditions Beta Carotene Content min. 1 % 7.14.28 Fineness (Through Mesh Number 20) 100 - 100 % Internal Method Fineness (95% Through Mesh No. 60) 95 - 100 % Internal Method Fineness (85% Through Mesh No. 80) 85 - 100 % Internal Method Color Intensity 25 - 100 - Internal Method Loss on Drying max. 5.00 % Internal Method - Heavy Metals
Value Units Test Method / Conditions Heavy Metals Content 0 - 10 ppm Internal Method Total Lead Content max. 2.00 ppm Internal Method Total Cadmium Content max. 1.00 ppm Internal Method
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storaging and Handling Information
- 730 Days from the date of manufacture for unopened packs under specified storage condition.
- Product should not be stored above 25°C.