Enhanced TDS
Identification & Functionality
- CAS-CN
- CAS-US
- Chemical Family
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Intensely yellow, orange, or deep orange liquid
- Odor
- Characteristic odor of the outer part of fresh swwet, orange peel
- Insoluble in
- Water
- Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.472 - 1.474 - FCC Method Flash Point 115 °F - Specific Gravity (at 25°C) 0.842 - 0.846 - FCC Method Boiling Point 175.0 °C - Aldehyde Content (Calculated As Aldehyde C-10) 1.2 - 2.5 % FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.