Enhanced TDS
Identification & Functionality
- Chemical Family
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Light amber to amber viscous liquid
- Odor
- Rich , woody, herbaceous odor
- Insoluble in
- Water
- Specifications
Value Units Test Method / Conditions Patchouli Alcohol Content 27.0 - 35.0 - - Norpatchoulenol Content 0.2 - 1.0 - - Refractive Index (at 20°C) 1.508 - 1.518 - - Specific Gravity (at 25°C) 0.949 - 0.980 - - γ-patchoulene Content 0.0 - 1.5 - - β-patchoulene Content 1.8 - 4.0 - - α-Gurjunene Content 0.0 - 0.8 - - β-caryophyllene Content 2.0 - 5.0 - - α-Guaiene Content 11.0 - 16.0 - - Seychellene Content 6.0 - 10.0 - - α-Patchoulene Content 3.0 - 8.0 - - α-Bulnesene Content 13.0 - 21.0 - - Pogostol Content 1.0 - 2.5 - - Optical Rotation -60.0 to -40.0 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
- IBC Tank (1000 kg)
- MS Drum (200 kg)
- HDPE Drum (200 kg)
- HDPE Jerrycan (25 kg)
- Aluminum Bottle (5 kg)
- HDPE Bottle (1 kg)
Storage & Handling
- Storage Information
Keep in tightly closed container in a cool and dry place, protected from direct sunlight. When stored for over 24 months, Quality should be re-evaluated prior to use