Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Trilon® NA is designed to control trace metal ions which may be responsible for catalyzing discoloration, oxidation, turbidity, corrosion, texture deterioration, the development of off-flavor and rancidity, or other deteriorative changes in food and beverage products during processing or storage.
- Trilon® NA is often more effective at overcoming deteriorative changes in foods and beverages than other types of sequestrant additives (i.e. polyphosphates and citric acid.).
- Trilon® NA is also suitable for use in a variety of cosmetics formulations.
- FDA Approved applications include carbonated beverages, dressings and sauces (i.e. mayonnaise, French dressing and pourable dressings), fish and shellfish, fruits and vegetables, pickled vegetables, potato products, shortening, fats and oils, vitamin stabilization, and animal feeds.
Properties
- Physical Form
- Soluble In
- Nutritional Information
Value Units Test Method / Conditions Moisture 9.65 g/100g - Ash 24.58 g/100g - Total Calories 282 cal/100g - Iron max. 5 mg/100g - Sodium 13830 mg/100g - Potassium max. 50 mg/100g - Chloride max. 270 mg/100g - - Specifications
Value Units Test Method / Conditions Assay Content (as Na₂H₂EDTA. 2H₂O) 99.0 - 101.0 wt % - Heavy Metal Content max. 0.005 wt % - Loss on Drying 8.7 - 11.4 wt % - Nitrilotriacetic Acid Content max. 0.1 wt % -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life and Storage Condition
- BASF will endorse the results on the certificate of analysis for a period of up to two years from the date of manufacture for material in original, unopened, properly stored containers.
- Beyond two years, we recommend the quality of the material be confirmed prior to use, by retesting the certificate of analysis parameters.