Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
- Chemical Structure
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Assay Content 77.0 - 99.0 wt % - Calcium Chelation Value (as CaCO₃ per gram of VERSENE™ NA Chelating Agent) 267 mg/g - Equivalent Chelation Capacity (for One gram of VERSENE Na Crystals) 2.69 moles of EDTA - Calcium Chelation Capacity 9.9 Parts chelant per part metal (w/w) - Magnesium Chelation Capacity 16.3 Parts chelant per part metal (w/w) - Iron Chelation Capacity 7.1 Parts chelant per part metal (w/w) - Copper Chelation Capacity 6.2 Parts chelant per part metal (w/w) - Manganese Chelation Capacity 7.2 Parts chelant per part metal (w/w) - Water Solubility 5 - 7 wt % - - Nutritional Information
Value Units Test Method / Conditions Calories 0 g/100g Literature Reference Protein 0 g/100g Literature Reference Fat 0 g/100g Literature Reference Carbohydrates 0 g/100g Literature Reference Moisture 9.7 - 13.8 g/100g Literature Reference Starch 0 g/100g Literature Reference Mannitol 0 g/100g Literature Reference Sorbitol 0 g/100g Literature Reference Sugars (Total) 0 g/100g Literature Reference Total Diet Fibers 0 g/100g Literature Reference Calcium max. 1 mg/100g Analysis Iron max. 0.4 mg/100g Analysis Magnesium max. 0.1 mg/100g Analysis Manganese 0 mg/100g Literature Reference Copper 0 mg/100g Literature Reference Phosphorous 0 mg/100g Literature Reference Potassium 0 mg/100g Literature Reference Sodium 12366 mg/100g Literature Reference Zinc max. 0.2 mg/100g Analysis lodine 0 μg/100g Literature Reference Vitamin A 0 μg/100g Literature Reference Vitamin D 0 μg/100g Literature Reference Vitamin E (Total) 0 μg/100g Literature Reference Vitamin C 0 mg/100g Literature Reference Thiamin 0 mg/100g Literature Reference Riboflavin 0 mg/100g Literature Reference Niacin Equivalents 0 mg/100g Literature Reference Pantothenic Acid 0 mg/100g Literature Reference Vitamin B₆ 0 mg/100g Literature Reference Caffiene 0 mg/100g Literature Reference Folacin 0 mg/100g Literature Reference Vitamin B₁₂ 0 μg/100g Literature Reference Cholesterol 0 mg/100g Literature Reference Total Saturated Fat 0 g/100g Literature Reference Total Monounsaturated Fat 0 g/100g Literature Reference Total Polyunsaturated Fat 0 g/100g Literature Reference