Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Taste
- Tasteless
- Appearance
- Amber liquid
- Typical Properties
Value Units Test Method / Conditions Phosphatidylcholine 15 % - Phosphatidylethanolamine 13 % - Phosphatidylinositol 9 % - Phosphatidic Acid 4 % - Choline**** 2 % - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 3,000 /g - Coliforms max. 50 /g - Salmonella Negative /375g - Escherichia coli Negative /11g - Yeast and Mold Count max. 50 /g - - Nutritional Information
Value Units Test Method / Conditions Total Calories 790 kcal/100g - Calories from fat 650 kcal/100g - Calories from Saturated Fat 130 kcal/100g - Total Fat* 72.1 g/100g - Saturated Fat** 13.8 g/100g - Stearic Acid*** 3.1 g/100g - Palmitic Acid*** 9.8 g/100g - Trans Fat** 0.2 g/100g - Polyunsaturated Fat** 44 g/100g - Linoleic [ω-6] 38.7 g/100g - α-linolenic [ω-3] 5.2 g/100g - Monounsaturated Fat** 11 g/100g - Oleic*** 10.7 g/100g - Cholesterol 0.0 mg/100g - Sodium 7.4 mg/100g - Potassium 1050 mg/100g - Total Carbohydrate 3.7 g/100g - Dietary Fiber 0.0 g/100g - Sugars 2.1 g/100g - Added Sugars 0.0 g/100g - Vitamin D 0.0 mg/100g - Calcium 26.1 mg/100g - Iron 0.4 mg/100g - Phosphorous 2180 mg/100g - Vitamin E 18.2 IU/100g - Moisture*** 0.3 g/100g - Total Ash (includes Calcium, Iron and Phosphorus)*** 9.6 g/100g - Total Lipidic Material⁺ 86.4 g/100g - - Typical Analysis
Value Units Test Method / Conditions Acetone Insolubles min. 62.0 % - Acid Value max. 30.0 mgKOH/g - Moisture Content max. 1.0 % - Hexane Insolubles Content max. 0.05 % - Viscosity (at 77°F) max. 100 Stokes - Color max. 17.0 Gardner - Effective Hydrophilic Lipophilic Balance approx. 4 - -
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 36 months