YELKIN TS - ADM

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Jim Koestler

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Michele Zahn

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Brett Thomas

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Jeison Sacon

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Enhanced TDS

Identification & Functionality

Applications & Uses

Properties

Physical Form
Taste
Tasteless
Appearance
Amber liquid
Typical Properties
ValueUnitsTest Method / Conditions
Phosphatidylcholine15%-
Phosphatidylethanolamine13%-
Phosphatidylinositol9%-
Phosphatidic Acid4%-
Choline****2%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 3,000/g-
Coliformsmax. 50/g-
SalmonellaNegative/375g-
Escherichia coliNegative/11g-
Yeast and Mold Countmax. 50/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Total Calories790kcal/100g-
Calories from fat650kcal/100g-
Calories from Saturated Fat130kcal/100g-
Total Fat*72.1g/100g-
Saturated Fat**13.8g/100g-
Stearic Acid***3.1g/100g-
Palmitic Acid***9.8g/100g-
Trans Fat**0.2g/100g-
Polyunsaturated Fat**44g/100g-
Linoleic [ω-6]38.7g/100g-
α-linolenic [ω-3]5.2g/100g-
Monounsaturated Fat**11g/100g-
Oleic***10.7g/100g-
Cholesterol0.0mg/100g-
Sodium7.4mg/100g-
Potassium1050mg/100g-
Total Carbohydrate3.7g/100g-
Dietary Fiber0.0g/100g-
Sugars2.1g/100g-
Added Sugars0.0g/100g-
Vitamin D0.0mg/100g-
Calcium26.1mg/100g-
Iron0.4mg/100g-
Phosphorous 2180mg/100g-
Vitamin E18.2IU/100g-
Moisture***0.3g/100g-
Total Ash (includes Calcium, Iron and Phosphorus)***9.6g/100g-
Total Lipidic Material⁺86.4g/100g-
Typical Analysis
ValueUnitsTest Method / Conditions
Acetone Insolublesmin. 62.0%-
Acid Valuemax. 30.0mgKOH/g-
Moisture Contentmax. 1.0%-
Hexane Insolubles Contentmax. 0.05%-
Viscosity (at 77°F)max. 100Stokes-
Colormax. 17.0Gardner-
Effective Hydrophilic Lipophilic Balanceapprox. 4--

Packaging & Availability

Storage & Handling

Shelf Life
36 months