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CINNAMON OIL LEAF FCC
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Bio-Engineered Products Free, Plant-Based, Alcohol-free, Non-GMO, Kosher, Animal Products-free
Certifications & Compliance:
Regulation (EU) No. 1830/2003, Regulation (EU) No. 1829/2003
CINNAMON OIL LEAF FCC - PHOENIX , a liquid essential oil, comes from Sri Lanka. It satisfies regulatory requirements such as EU Regulations No. 1829/2003 and No. 1830/2003, making it appropriate for a range of food and cosmetic uses. This oil is perfect for kosher, non-GMO, and bio-engineered product-free formulations since it is devoid of alcohol and animal ingredients, and it can accommodate a wide range of dietary restrictions. Use this premium flavoring to infuse your creations with the comforting scent and warmth of cinnamon.
Tilley Distribution
BLACK PEPPER OLEORESIN - OMNI-CHEM
Physical Form:
Liquid
Flavor:
Black Pepper
Certifications & Compliance:
Star-K Kosher, FSSC 22000, GMP, Generally Recognized As Safe (GRAS)
Labeling Claims:
Generally Recognized As Safe (GRAS), Kosher, Halal, Not Listed In California Proposition 65, GMO-free, Allergen-free
BLACK PEPPER OLEORESIN - OMNI-CHEM is a flavoring ingredient that has a characteristic black pepper taste and is sourced from Sri Lanka. It satisfies nutritional criteria and has certifications like Kosher and Halal. This GMO-and allergen-free liquid is GRAS and complies with FSSC 22000 and GMP regulations. Its composition consists of mono and di-glycerides of fatty acids, propylene glycol, and black pepper oleoresin. It is sold in bottles, pails, and drums.