CINNAMON OIL LEAF FCC

CINNAMON OIL LEAF FCC is a natural liquid derived from plant-based sources, offering a rich cinnamon flavor. It belongs to the essential oils chemical family and functions as a flavoring agent, ideal for spice and seasoning-inspired food applications.

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Alcohol-free, Animal Products-free, Bio-Engineered Products Free, Kosher, Nanomaterials-free, Non-GMO, Not Tested on Animals, Plant-Based, Vegan

Certifications & Compliance: Generally Recognized As Safe (GRAS), Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003

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Enhanced TDS

Identification & Functionality

Features & Benefits

Properties

Physical Form
Appearance
Brownish yellow to dark brown liquid
Odor
Spicy cinnamon, clove like
Specifications
ValueUnitsTest Method / Conditions
Flash Point190°F-
Specific Gravity (at 25°C)1.03 - 1.05
Refractive Index (at 20°C)1.529 - 1.537
Optical Rotation-2 to 1°FCC Method

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage and Stability Information

Stable under normal conditions