Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- HOOC(CH₂)₄COOH
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- White powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Adipic Acid Content 99.6 - 101.0 % - Lead Content max. 2 mg/kg - Residue on Ignition (at 800°C 1 hour) max. 0.002 % - Melting Range (complete melt) max. 154.0 °C - Melting Range (first mesniscus) min. 151.5 °C - Molecular Weight 146.14 - - Particle Size (USSS Cumulative Retained on 100 Mesh) min. 50 % - Particle Size (USSS Cumulative Retained on 200 Mesh) min. 80 % - Particle Size (USSS Cumulative Retained on 40 Mesh) max. 20 % - Particle Size (USSS Retained on 30 Mesh) max. 5 % - Water Content max. 0.2 % - - Nutritional Information
Value Units Test Method / Conditions Total Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Protein 0.0 g/100g - Calories 300 Kcal/100g - Saturated Fat 0.0 g/100g - Dietary Fiber 0.0 g/100g - Cholesterol 0.0 mg/100g - Ash 1.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin D 0.0 mcg/100g - Iron 0.0 mg/100g - Moisture 1 g/100g - Vitamin C 0.0 mg/100g - Magnesium 0.0 mg/100g - Sodium 0.0 mg/100g - Total Carbohydrate 100.0 g/100g - Total Sugar 0.0 g/100g - Other (organic acids) 100 g/100g - Added Sugar 0.0 g/100g - Calcium 0.0 mg/100g - Potassium 0.0 mg/100g - Phosphorous 0 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months