Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₄H₅O₆K
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Appearance
- White crystalline powder
- Taste
- Slightly acidic
- Chemical Properties
Value Units Test Method / Conditions Assay Content (dry basis) min. 99.5 % - Loss on Drying max. 0.5 % - Iron Content max. 10 ppm - Lead Content max. 2 ppm - Heavy Metal (as lead) max. 10 ppm - Specific Rotation 8 - 9.2 - - Sieve Analysis (under 250 microns) 99.5 % - - Physico-Chemical Properties
Value Units Test Method / Conditions Peroxide Value 3.5 - pH-meter Water Content max. 0.05 % - Total Fat 0 - - Hardened Fat 0 - - Animally Fat 0 - - Milk Protein 0 - - Milk Fat 0 - - Lactose 0 - - Saccharose 0 - - Glucose 0 - - Fructose 0 - - Starch 0 - - Salt 0 - - - Microbiological Values
Value Units Test Method / Conditions Escherichia coli max. 10 UFC/100g - Salmonella No presence /25g - - Nutritional Information
Value Units Test Method / Conditions Energy 258 Kcal/100g - Protein 0.0 g/100g - Carbohydrate 0.0 g/100g - Sugar 0.0 g/100g - Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Sodium 0.0 mg/100g - Potassium 20.77 mg/100g - Cholesterol 0.0 g/100g - Calcium 0.004 mg/100g - Iron 0.001 mg/100g - Added Sugar 0.0 g/100g - Vitamin A 0.0 mg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Thiamine (Vitamin B1) 0.0 mg/100g - Riboflavin (Vitamin B2) 0 mcg/100g - Niacin (Vitamin B3) 0.0 mg/100g - Vitamin E 0.0 IU/100g - Vitamin B₆ (Pyridoxine) 0 mg/100g - Folic Acid 0 mcg/100g - Vitamin B₁₂ (Cobalamin) 0 mcg/100g - Phosphorous 0 mg/100g - lodine 0 mcg/100g - Magnesium 0.0 mg/100g - Zinc 0.0 mg/100g - Copper 0.0 mg/100g - Biotin 0 mcg/100g - Pantothenic Acid (Vitamin B5) 0 mg/100g - Manganese 0 mg/100g - Chromium 0 mcg/100g - Fibre 0.0 g/100g - Organic Acid 79.3 g/100g - - Composition
Value Units Test Method / Conditions Cream of Tartar min. 99.5 % - Water Content (drying at 105°C for 4hours) max. 0.5 % - - Solubility Data
Value Units Test Method / Conditions Solubility (in Water, at 25°C) 1 g/165ml - Solubility in Boling Water 1 g/16ml - Solubility in Alcohol 1 g/8820ml -
Packaging & Availability
- Packaging Information
Bags of 25 Kg - paper (3 layers) and internal plastic bag
Storage & Handling
- Shelf Life
- 3 years
- Storage Condition
- Store in area free of odors, low humidity and ambient temperatures.
- During transportation always protect from humidity and odors.