Enhanced TDS
Identification & Functionality
- Country of Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Product Dosage
The inclusion of FeedMax Stab 100 may vary according to the proposed food to be developed. A recommended dose of 5% inclusion can vary between 2% and 8% for more fluid or denser consistencies, respectively.
Properties
- Physical Form
- Appearance
- White to cream powder
- Odor
- Smooth and characteristic
- Microbiological Values
Value Units Test Method / Conditions Salmonella spp Absence in 25g - Escherichia coli Absence in 25g - Foreign Matter (Indicative of Risks to Health) Absent - - Foreign Matter (Indicative of Good Practice Failures) Absent - - Unwanted Parts or Impurities Absent - - - Nutritional Information
Value Units Test Method / Conditions Calories 267.0 kcal/100g - Carbohydrates 54 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Protein 2.2 g/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Dietary Fiber 24 g/100g - Sodium 607 mg/100g - Calcium 3400 mg/100g - Potassium 420 mg/100g - - Specifications
Value Units Test Method / Conditions Xanthan Content min. 100 g/kg - Lead max. 5 ppm - Insoluble Sand or Ash max. 1.5 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
FeedMax Stab 100 is packaged in a polyethylene bag and housed in a 25 kg cardboard box. Other packaging versions are available upon request.
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Feedmax Stab 100 should be stored in a cool, dry place, protected from light, in a properly sealed container, and at temperatures below 25 °C. Under these conditions, the product's shelf life is 24 months. No special transportation conditions are required.