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SOLUZYME LP CS - PROZYN is a lipase-based product that acts specifically on triacylglycerol chains, hydrolyzing fatty acids from triglycerides and releasing short-chain fatty acids responsible for the formation of aromatic compounds in dairy products to enhance the aroma of cheese.

SOLUZYME LP CS - PROZYN

CARRAGEENAN SP-179 DAK is a powder form of carrageenan, a type of gum and hydrocolloid known for its texture and consistency-enhancing properties in various food and industrial applications.

CARRAGEENAN SP-179 DAK

MAPLE FURANONE EU NAT is a liquid flavor with the essence of herb flavors and the distinct taste of maple. enhances your culinary creations with its natural aroma and rich flavor profile. Ideal for a variety of applications.

MAPLE FURANONE EU NAT

NALGIN-600 SODIUM ALGINATE - GGO

ISONATE 143L - MOBIL is a polycarbodiimide-modified diphenylmethane diisocyanate. Liquid at room temperature, this product has a low viscosity and good storage stability down to 75°F (24°C). The polycarbodiimide adduct offers extra flexibility because adduct formation is reversible (dissociation generates an additional isocyanate function). The carbodiimide linkage aids the stabilization of the polymer against hydrolytic degradation. Because this product can be used alone or in mixtures with prepolymers, its higher functionality offers faster demold times than is ordinarily possible with linear prepolymers. A unique combination of high modified MDI content, available carbodiimide, and liquid state allows ease of handling, ease of processing and maintenance of high physical properties under strenuous wear and environmental conditions.

ISONATE 143L - MOBIL

SOLUZYME TG RMS - PROZYN is an enzymatic preparation based on transglutaminases, developed to act on different animal and vegetable food proteins. This product has been specially developed for use in cold application processes.

SOLUZYME TG RMS - PROZYN

CARRAGEENAN CM-9334 - SHEMBERG is a powder form of carrageenan, a type of gum and hydrocolloid known for its texture and consistency-enhancing properties in various food and industrial applications.

CARRAGEENAN CM-9334 - SHEMBERG

GALAXOLIDE 50% IPM

FEEDMAX STAB 100 - PROZYN is a system developed to assist in the texture and stability of products with high moisture content (60 to 90%). FeedMax Stab 100 allows working with different inclusion percentages in the formulation, enabling the achievement of various consistency levels. This way, the manufacturer can achieve the desired stability and texture of the developed foods, aligning them with the intended objectives. FeedMax Stab 100 can be used in the cold processing of pre-autoclaved products.

FEEDMAX STAB 100 - PROZYN

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GUAR GUM 603 - SUNITA is a natural hydrocolloid, specially manufactured by using our state-of-the-art technology to manage rheological properties of the food formulations. GUAR GUM 603 - SUNITA is a galactomannan polysaccharide obtained from ground endosperm from the seeds of legume Cyamopsis tetragonolobus. The most important property of GUAR GUM 603 - SUNITA is its ability to hydrate in cold water to attain moderate viscosity. GUAR GUM 603 - SUNITA is most cost-effective natural hydrocolloid for various food formulations.

11545-04 Guar Gum 603 - Sunita Specification

11545-04 Guar Gum 603 - Sunita Specification - Tilley Distribution

11545-04 Guar Gum 603 - Sunita SDS

11545-04 Guar Gum 603 - Sunita SDS - Tilley Distribution

GUAR GUM 603 - SUNITA

GUAR GUM 603 - SUNITA is a natural hydrocolloid, specially manufactured by using our state-of-the-art technology to manage rheological properties of the food formulations. GUAR GUM 603 - SUNITA is a g

Tilley - GUAR GUM 603 - SUNITA - Kosher - Powder - Cost effective

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	Value	Units	Test Method / Conditions
Moisture	14.0	%	-
Ash	1.0	%	-
Protein	4.5 - 5.5	%	-
Brookfield Viscosity (at 25°C, RVDV II+ Pro, 1% solution, 20 rpm, Spindle No. 3, 2 h)	2000 - 3000	cps	-
Brookfield Viscosity (at 25°C, RVDV II+ Pro, 1% solution, 20 rpm, Spindle No. 3, 24 h)	2500 - 4000	cps	-
pH	5.0 - 7.0	-	-
Particle Size (On US ASTM Mesh 60)	1.0 - 15.0	%	-
Particle Size (On US ASTM Mesh 100)	25.0 - 50.0	%	-
Particle Size (On US ASTM Mesh 200)	35.0 - 70.0	%	-
Total Plate Count	5000	cfu/gm	-
Yeast and Mold	5000	cfu/gm	-
Escherichia coli	Absent	/25 gm	-
Salmonella	Absent	/25 gm	-