Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Nutritional Information
Value Units Test Method / Conditions Total Calories 306 kcal/100ml - Calories (from Saturated Fat) 1 kcal/100ml - Saturated Fat 0.15 % - Monounsaturated Fat 0.2 % - Cholesterol max. 1 mg/100g - Total Carbohydrate 85.9 % - Soluble Fiber 72.7 % - Sugars 0 % - Potassium 300 mg/100g - Vitamin C max. 22.1 mg/100g - Calories (from Fat) 5 cal/100ml - Calcium 43.7 mg/100g - Moisture 9.64 % - Total Fat 0.54 % - Polyunsaturated Fat 0.16 % - Trans Fatty Acid 0 % - Protein 4.06 % - Dietary Fiber 85.9 % - Insoluble Fiber 13.7 % - Sodium 6.77 mg/100g - Vitamin A max. 100 IU/100g - Vitamin D 0.0 mg/100g - Iron 1.62 mg/100g - Ash 0.747 % - - Specifications
Value Units Test Method / Conditions Viscosity 6500 - 6800 cPs - pH (1% solution) 5.5 - 7.0 - - Fat max. 1 % - Ash Content max. 1 % - Particle Size (through USS 200 Sieve) 90 - 95 % - Moisture Content max. 10 % - Protein max. 5.5 % - Gum Content (By difference) 85 - 88 % -
Packaging & Availability
- Packaging Type
- Packaging Information
Packed in 25 kg or 50 Ibs. 4-Ply Scandinavian Kraft Paper Sacks with an inner polyethylene lining.
Storage & Handling
- Shelf Life and Storage Condition
24 Months after Date of Production when stored in recommended conditions.