GUAR GUM UHV-66 - HAJIDOSSA

Safety Data Sheet

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Enhanced TDS

Identification & Functionality

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Total Calories306kcal/100ml-
Calories (from Saturated Fat)1kcal/100ml-
Saturated Fat 0.15%-
Monounsaturated Fat 0.2%-
Cholesterol max. 1mg/100g-
Total Carbohydrate 85.9%-
Soluble Fiber 72.7%-
Sugars 0%-
Potassium 300mg/100g-
Vitamin C max. 22.1mg/100g-
Calories (from Fat)5cal/100ml-
Calcium 43.7mg/100g-
Moisture 9.64%-
Total Fat 0.54%-
Polyunsaturated Fat 0.16%-
Trans Fatty Acid0%-
Protein 4.06%-
Dietary Fiber 85.9%-
Insoluble Fiber 13.7%-
Sodium6.77mg/100g-
Vitamin A max. 100IU/100g-
Vitamin D 0.0mg/100g-
Iron 1.62mg/100g-
Ash 0.747%-
Specifications
ValueUnitsTest Method / Conditions
Viscosity6500 - 6800cPs-
pH (1% solution)5.5 - 7.0--
Fatmax. 1%-
Ash Contentmax. 1%-
Particle Size (through USS 200 Sieve)90 - 95%-
Moisture Contentmax. 10%-
Proteinmax. 5.5%-
Gum Content (By difference)85 - 88%-

Packaging & Availability

Packaging Type
Packaging Information

Packed in 25 kg or 50 Ibs. 4-Ply Scandinavian Kraft Paper Sacks with an inner polyethylene lining.

Storage & Handling

Shelf Life and Storage Condition

24 Months after Date of Production when stored in recommended conditions.