MALTRIN M-580 - GPC

MALTRIN M-580 - GPC maltodextrins are bland, minimally sweet, white, free-flowing carbohydrate powders that have a high rate of dissolution and excellent particulate strength, produced from corn of U.S. origin. They are products with varying length polymer profiles that provide a wide range of viscosity and solubility characteristics.

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Identification & Functionality

Ingredient Name: Maltodextrin
Tilley Product Number: 12180-01
Food Ingredients Functions: Carbohydrate Source,
Carrier
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Carriers & Bulking Aids
Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Food Ingredients Features: Easily Dispersible,
Free Flowing,
Improved Viscosity,
Low Bulk Density,
Mild Sweetness

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Dry Mixes,
Food Seasonings

Properties

Physical Form

Microbiological Values


	Value	Units	Test Method / Conditions
Escherichia coli	Negative	/10g	-

Nutritional Information


	Value	Units	Test Method / Conditions
Phosphorous	8	mg/100g	-

Specifications


	Value	Units	Test Method / Conditions
Particle Size (through 20 mesh)	min. 90	%	-
Degree of Polymerization1 (glucose) Content	2	g/100g	-
Degree of Polymerization2 (maltose) Content	7	g/100g	-
Degree of Polymerization Content (1-7)	60	%	-
Degree of Polymerization Content (8-25)	25	%	-
Degree of Polymerization Content (26-40)	0	%	-
Greater than Degree of Polymerization Content (40)	15	%	-

Packaging & Availability

Packaging Information

Packaged in 50-pound net, polyethylene-lined, moisture-resistant, multiwall bags.

Storage & Handling

Shelf Life: 2 years