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SOLUZYME LP CS - PROZYN is a lipase-based product that acts specifically on triacylglycerol chains, hydrolyzing fatty acids from triglycerides and releasing short-chain fatty acids responsible for the formation of aromatic compounds in dairy products to enhance the aroma of cheese.

SOLUZYME LP CS - PROZYN

CARRAGEENAN SP-179 DAK is a powder form of carrageenan, a type of gum and hydrocolloid known for its texture and consistency-enhancing properties in various food and industrial applications.

CARRAGEENAN SP-179 DAK

MAPLE FURANONE EU NAT is a liquid flavor with the essence of herb flavors and the distinct taste of maple. enhances your culinary creations with its natural aroma and rich flavor profile. Ideal for a variety of applications.

MAPLE FURANONE EU NAT

NALGIN-600 SODIUM ALGINATE - GGO

ISONATE 143L - MOBIL is a polycarbodiimide-modified diphenylmethane diisocyanate. Liquid at room temperature, this product has a low viscosity and good storage stability down to 75°F (24°C). The polycarbodiimide adduct offers extra flexibility because adduct formation is reversible (dissociation generates an additional isocyanate function). The carbodiimide linkage aids the stabilization of the polymer against hydrolytic degradation. Because this product can be used alone or in mixtures with prepolymers, its higher functionality offers faster demold times than is ordinarily possible with linear prepolymers. A unique combination of high modified MDI content, available carbodiimide, and liquid state allows ease of handling, ease of processing and maintenance of high physical properties under strenuous wear and environmental conditions.

ISONATE 143L - MOBIL

SOLUZYME TG RMS - PROZYN is an enzymatic preparation based on transglutaminases, developed to act on different animal and vegetable food proteins. This product has been specially developed for use in cold application processes.

SOLUZYME TG RMS - PROZYN

CARRAGEENAN CM-9334 - SHEMBERG is a powder form of carrageenan, a type of gum and hydrocolloid known for its texture and consistency-enhancing properties in various food and industrial applications.

CARRAGEENAN CM-9334 - SHEMBERG

GALAXOLIDE 50% IPM

FEEDMAX STAB 100 - PROZYN is a system developed to assist in the texture and stability of products with high moisture content (60 to 90%). FeedMax Stab 100 allows working with different inclusion percentages in the formulation, enabling the achievement of various consistency levels. This way, the manufacturer can achieve the desired stability and texture of the developed foods, aligning them with the intended objectives. FeedMax Stab 100 can be used in the cold processing of pre-autoclaved products.

FEEDMAX STAB 100 - PROZYN

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NALGIN-PLV PROPYLENE GLYCOL ALGINATE - JIEJING is an off-white powder that forms a viscous colloid when dissolved in water. It is commonly used as a thickener, stabilizer, and emulsifier in food and beverage products. This ingredient helps improve texture and consistency in various applications, enhancing the stability and quality of the final product.

NALGIN-PLV PROPYLENE GLYCOL ALGINATE - JIEJING

NALGIN-PLV PROPYLENE GLYCOL ALGINATE - JIEJING is an off-white powder that forms a viscous colloid when dissolved in water. It is commonly used as a thickener, stabilizer, and emulsifier in food and b

Tilley - NALGIN-PLV PROPYLENE GLYCOL ALGINATE - JIEJING - Powder

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	Value	Units	Test Method / Conditions
Particle Size	80.0	mesh	-
Viscosity (at 1%)	75 - 200	mPa.s	-
Viscosity (at 2%)	1000 - 1500	mPa.s	-
Loss on Drying	max. 15.0	%	-
Degree of Esterification	min. 85.0	%	-
Insoluble Ash Content	max. 1.0	%	-
pH	3.2 - 4.0	-	-
Formaldehyde	Negative	-	-
Lead	max. 5	mg/Kg	-
Arsenic	max. 2	mg/Kg	-
Mercury	max. 1	mg/Kg	-
Cadmium	max. 1	mg/Kg	-
Total Plate Count	max. 3000	CFU/g	-
Yeasts and Molds Count	max. 200	CFU/g	-
Escherichia Coli	Absent	in 5g	-
Coliforms	Absent	in 5g	-
Salmonella	Absent	in 10g	-

NALGIN-PLV PROPYLENE GLYCOL ALGINATE - JIEJING

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