NEOBEE M-5 USP EP - STEPAN

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Enhanced TDS

Identification & Functionality

Applications & Uses

Properties

Odor
Bland
Appearance
Clear, water white liquid
Flavor
Bland
Typical Properties
ValueUnitsTest Method / Conditions
Free Fatty Acid Content (as oleic)max. 0.05%-
Peroxide Value0meq/kg-
Anisidine Value0--
C18:0 Content66%-
C10:0 Content32%-
Moisture Content0.02%-
Viscosity (at 40⁰C)14.9cSt-
AOM (at 100°C)500hr-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories from fat (at 6.8 kcal/g)680kcal/100g-
Total Fat100.0g/100g-
Saturated Fat100.0g/100g-
Monounsaturated Fat0.0g/100g-
Trans Fat0.0g/100g-
Polyunsaturated Fat0.0g/100g-
Protein0.0g/100g-
Total Carbohydrates0.0g/100g-
Specifications
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.5--
Ash Contentmax. 0.1--
Chromium Contentmax. 0.05--
Colormax. 3Gardner-
Copper Contentmax. 0.05--
Iodine Valuemax. 0.50--
Lead Contentmax. 0.10--
Hydroxyl Valuemax. 5.0mgKOH/g-
Nickel Contentmax. 0.1--
Refractive Index (at 20°C)1.440 - 1.452--
C06 Contentmax. 2%-
Specific Gravity (at 20°C)0.930 - 0.960--
C08 Content65 - 80%-
C08 & C10 Contentmin. 95%-
C12 Contentmax. 3%-
C14 Contentmax. 1%-
Unsaponifiable Contentmax. 0.5--
Heavy Metal Content (as Pb)max. 10--
Alkaline Impurities (of 0.01 HCl)max. 0.15ml-

Storage & Handling

Shelf Life
3 years