Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Application Format
- Dosage Form
- Food & Nutrition Applications
- Hair Care Applications
- Oral Care Applications
- Skin Care Applications
- Product Applications
- NovaXan® D is used in various applications, specifically instant products where a high degree of clarity, low dusting, and dispersion is needed.
- As a food stabilizer, NovaXan® is used in the manufacture of salad dressings, dairy based products, beverages, gravies, and sauces.
- NovaXan® is also the active ingredient in many food grade products such as frozen refrigerated dough, cake mixes, bread, batters, along with gluten free products.
- In the personal care cosmetic care space, NovaXan® is an ingredient in toothpastes, shampoos and lotions.
- Pharmaceutical products include antibiotic suspensions.
Properties
- Physical Form
- Appearance
- Off white to light tan powder
- Analytical Properties
Value Units Test Method / Conditions Color min. 70 - - Isopropyl Alcohol Content (US) max. 750 ppm - Arsenic Content* max. 3 ppm - Lead Content* max. 2 ppm - Heavy Metal Content (as Pb)* max. 20 ppm - - Microbiological Values
Value Units Test Method / Conditions Mesophilic Bacteria max. 2000 /g - - Note
*Tests are run periodically on representative samples. Product analysis is guaranteed through ADM monitoring programs
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
25 lb boxes 174950-26
Storage & Handling
- Shelf Life and Storage Condition
- ADM NovaXan® D has a very stable shelf life if stored under normal dry and cool conditions.
- It is recommended that the product be warehoused according to FIFO (First-In-First-Out) and that it be used within a 36 month period from the test date on the certificate of analysis. Retesting prior to use is recommended after three years of storage.