Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
Applications & Uses
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Mesophilic Bacteria max. 1000 /g - Yeast Count max. 100 /g - Mold Count max. 100 /g - - Nutritional Information
Value Units Test Method / Conditions Calcium 0.02 mg/100g - - Characteristics
Value Units Test Method / Conditions Molecular Weight 182.17 - - Viscosity (at 25°C) 110.0 Centipoises - Boiling Point 105.0 °C - Density (at 25°C) 10.8 lb/gal - Calories (dry basis) 2.6 /g - - Typical Vitamin Profile
Value Units Test Method / Conditions Biotin 0 μg/100g - Folic Acid 0 μgDFE/100g - Niacin 0 mg/100g - Vitamin B₆ 0 mg/100g - Phosphorus 0 mg/100g - Magnesium 0 mg/100g - Zinc 0.001 mg/100g - Pantothenic Acid 0.0 mg/100g -
Packaging & Availability
- Packaging Information
Container Container Code Bulk Trucks and Railcars 00 1200 kg totes 4E 600 lb. drums R5
Storage & Handling
- Storage Condition
- Sorbitol Solution, USP/FCC that is supplied in bulk tank trucks or tank railcars should be stored in stainless steel or FDA approved lined mild steel tanks equipped with ultraviolet sterile conditioning systems.
- The product should be stored above 70°F in order to prevent crystallization. If crystals have formed, the product may be returned to its normal state with heat and gentle agitation. Sorbitol is chemically and microbiologically stable and the shelf life is indefinite for all practical purposes.
- However, as pH may drift down over time, it is recommended that pH be re-tested after one year. Product stored in vented tanks may decrease in water over time due to evaporation.