Enhanced TDS
Identification & Functionality
- CAS-CN
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Pale yellow to yellow-brown liquid
- Odor
- Aromatic characteristic of ginger
- Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.488 - 1.494 - FCC Method Specific Gravity (at 25°C) 0.87 - 0.882 - FCC Method Optical Rotation -47 to -28 - FCC Method Saponification Value max. 20 - FCC Method Flash Point 149 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.