Enhanced TDS
Identification & Functionality
- CAS-Alt
- CAS-CN
- CAS-US
- Chemical Family
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Colorless to yellow liquid
- Odor
- Slightly Champhoraceous Odor Characteristic f Lavender Flower
- Insoluble in
- Water
- Specifications
Value Units Test Method / Conditions Optical Rotation -10 to -3 - FCC Method Refractive Index (at 20°C) 1.459 - 1.47 - FCC Method Specific Gravity (at 25°C) 0.875 - 0.888 - FCC Method Flash Point 165 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 1825 days
- Storage Information
Stable under normal conditions.