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CLOVE OIL STEM FCC
INCI Name:
Eugenia Caryophyllus (Clove) Stem Oil
Certifications & Compliance:
EU NAT, FDA 21 CFR 184.1257, Kosher, ISO 16128
CLOVE OIL STEM FCC is a liquid flavoring agent and fragrance ingredient derived from clove bud oil. Belonging to the spice and seasoning flavor family, it features spicy and woody olfactory notes, making it ideal for enhancing food products and cleaning formulations.
Tilley Distribution
BENZYL SALICYLATE
INCI Name:
Benzyl Salicylate
Certifications & Compliance:
Comprehensive Environmental Response, Compensations & Liability Act (CERCLA), FLAVIS #9.752, FDA 21 CFR 172.515, Clean Water Act (CWA) Certified, Kosher
BENZYL SALICYLATE is a liquid product with diverse applications in the food and nutrition industry, particularly in flavoring agent functions. It offers a range of functional properties. With its faint, balsamic, floral, spicy, and sweet olfactory notes, enhances the aroma profile of food products.
Tilley Distribution
PATCHOULI OIL
INCI Name:
Pogostemon Cablin Oil
Soluble In:
Alcohol Soluble
Ingredient Origin:
Natural Origin, Plant Origin
PATCHOULI OIL is a liquid ingredient known for its distinctive olfactory notes, including earthy, woody, mint, musky, balsamic, hay, herbaceous, and sweet. It is soluble in ethanol and alcohol. Patchouli oil is used primarily in fragrances and perfumes for its rich and complex scent profile.
Tilley Distribution
EUCALYPTUS OIL GLOBULUS
INCI Name:
Eucalyptus Globulus Leaf Oil
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based
Certifications & Compliance:
EU NAT, Clean Water Act (CWA) Certified, Kosher, Comprehensive Environmental Response, Compensations & Liability Act (CERCLA), UN 1197, FDA 21 CFR 172.510, ISO 16128
EUCALYPTUS OIL GLOBULUS is a liquid product mainly used in leave-on applications, particularly in fragrances. With olfactory notes of camphor, cool, pungent, and spicy, it adds a refreshing and invigorating scent to various formulations.
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