Products

ACETYLPYRAZINE EU NAT is a white to pale yellow crystalline powder with a roasted, nutty, corn chip, and bread-like odor, as assessed through olfactory evaluation. It is commonly used in the food and fragrance industries to add warm, savory, and nutty notes to products.

METHYL HEPTYL KETONE is a clear, colorless liquid with a characteristic fruity and floral odor, as assessed through olfactory evaluation. It is commonly used in the fragrance industry to impart fresh, fruity, and slightly floral notes, often contributing to the complexity of perfumes, cosmetics, and food flavorings.

DECENAL-4 CIS is a colorless to pale yellow liquid with a fresh, green, leafy, and fruity odor, as assessed through olfactory evaluation. It is used in the fragrance industry to impart a fresh, green, and slightly citrus-like note, often found in perfumes and scented products that emphasize fresh, natural, and fruity accords.

ESTRAGON OIL is a pale yellow to amber liquid with an odor characteristic of tarragon, featuring delicate, spicy notes similar to licorice and sweet basil. This oil is commonly used in the fragrance and flavor industries to impart its unique, herbaceous, and aromatic profile to perfumes, culinary products, and other scented formulations.

ISOBUTYRALDEHYDE EU NAT is a colorless, mobile liquid with a sharp, pungent odor, as assessed through olfactory evaluation. It is commonly used in the fragrance and flavor industries for its distinctive, robust aroma, often adding strong, aldehyde-like notes to various scented products and formulations.

MENTHOFURAN is a colorless to pale yellow liquid with a pungent, musty, nutty, earthy, and coffee-like odor, as assessed through olfactory evaluation. It is typically used in the fragrance industry to add depth and complexity, often contributing earthy, woody, or spicy notes to perfumes and other scented products.

LEMONILE is a colorless to pale yellow liquid with a citrus, lemon-like odor, as assessed through olfactory evaluation. It is commonly used in the fragrance and flavor industries to impart fresh, bright, and zesty lemon notes, enhancing the overall scent profile of perfumes, food products, and beverages.

PIMENTO OIL BERRY is a colorless to reddish-yellow liquid with an odor characteristic of allspice, as assessed through olfactory evaluation. It is commonly used in the fragrance and flavor industries to impart warm, spicy, and sweet notes, reminiscent of cloves, cinnamon, and nutmeg, often found in spice blends, perfumes, and food products.

PIMENTO LEAF OIL is a pale yellow to brown clear liquid with a sweet, phenolic, and spicy odor, as assessed through olfactory evaluation. It is commonly used in the fragrance and flavor industries to impart warm, spicy, and slightly medicinal notes, often utilized in products with a clove-like or aromatic character, such as perfumes, spices, and savory food products.

CITRONELLYL ACETATE EU NAT is a clear, colorless to pale yellow liquid with a characteristic fruity odor, as assessed through olfactory evaluation. It is commonly used in the fragrance industry to impart a fresh, citrus-like scent, often found in perfumes, personal care products, and household fragrances.

DODECALACTONE DELTA EU NAT is a colorless to yellow liquid with a coconut-fruity, butter-like odor upon dilution, as assessed through olfactory evaluation. It is widely used in the fragrance and flavor industries to impart creamy, coconut, and buttery notes, commonly found in tropical and gourmand fragrances and flavors.

HEXENOL-2 TRANS is a colorless to pale yellow liquid with a strong, fresh green, fruity odor, as assessed through olfactory evaluation. It is commonly used in the fragrance industry to impart fresh, green, and fruity notes, often found in products with a natural, crisp, or herbaceous scent profile.

HEXENYL-3 CIS LACTATE EU NAT is a colorless to pale yellow liquid with a fruity, green odor, as assessed through olfactory evaluation. It is commonly used in the fragrance and flavor industries to add fresh, fruity, and green notes to perfumes, cosmetics, and food products, enhancing natural, herbaceous, and crisp scent profiles.

ROSEMARY OIL 7785 is a colorless to very pale yellow clear liquid with the characteristic odor of rosemary, as assessed through olfactory evaluation. It is commonly used in the fragrance, cosmetic, and flavor industries for its fresh, herbaceous, and slightly woody notes, often found in perfumes, skincare products, and culinary applications.

AMBRINOL is a colorless to pale yellow liquid with an amber, animalic, tobacco, and leather-like odor, as assessed through olfactory evaluation. It is commonly used in the fragrance industry to provide warm, earthy, and animalic notes, adding complexity and depth to perfumes and scented products.