AGAROID RS-30 POWDER - TIC

AGAROID RS-30 POWDER - TIC employs a distinctive process that enables full hydration in water at 150°F or above. In cold water, it necessitates heating to 180°F for hydration. Ideal as a gelatin substitute in confectionery and dairy products, including low-fat dairy applications. It serves as an alternative to agar in various settings, particularly advantageous for applications requiring or preferring lower hydration temperatures.

Ingredient Name: Agar

Labeling Claims: Allergen-free, Animal Products-free, BSE-free, Halal, Kosher, Odor-free, TSE-free

Physical Form: Powder

Features: Free Flowing

End Uses: Glazings, Yogurt

Technical Data Sheet Safety Data Sheet

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Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Agar
Tilley Product Number: 11512-01
Food Ingredients Functions: Emulsifier,
Gelling Agent,
Stabilizer,
Thickener,
Viscosity Modifier
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Emulsifiers,
Gums & Hydrocolloids,
Stabilizers,
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims: Allergen-free,
Animal Products-free,
BSE-free,
Halal,
Kosher,
Odor-free,
TSE-free
Food Ingredients Features: Free Flowing

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Dairy
Food & Nutrition Applications: Glazings,
Yogurt
Use Level: 0.15% - 1.30%

Properties

Physical Form

Appearance

Off white - yellow free flowing powder

Flavor

Typical

Odor

Odorless

Soluble in

Water (at 180°F)

Physical Properties


	Value	Units	Test Method / Conditions
Particle Size (Through #80 Mesh)	max. 40	%

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Gel Strength (at 3.0%, 0.5" probe, 24h)	300 - 750	gcm	-
Moisture Content	max. 18	%	Infrared
pH (1.0%)	5 - 7.5	-	-

Nutritional Information


	Value	Units	Test Method / Conditions
Total Fat*	max. 0.1	g/100g	-
Sodium*	max. 2	mg/100g	-
Total Carbohydrates	91.3	g/100g
Dietary Fiber	0	g/100g
Added Sugars	0	g/100g
Other Carbohydrate	0	g/100g
Protein*	max. 1	g/100g	-
Vitamin D	0	mcg/100g
Calcium*	max. 2	mg/100g	-
Potassium*	max. 1	mg/100g	-
Iron	max. 0.2	mg/100g
Ash Content*	max. 0.1	g/100g	-
Calories	365	kcal/100g
Total Sugars**	0	g/100g

Bacteriological Analysis


	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 5000	cfu/2.5g	AOAC 988.18
Salmonella	Negative	/375g	AOAC 999.09

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 182.2727,
FDA 21 CFR 184.1115,
FDA 21 CFR 184.1857,
Halal,
Kosher

Packaging & Availability

Packaging Type: Bags
Packaging Information: 50# Bags, 2,000# per pallet

Storage & Handling

Shelf Life: 2 years
Storage Information: Store in cool dry place for maximum shelf life.