CARRAGEENAN CS-165M DAK

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Use Level
0.05 - 0.2 (by weight of the final product)

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Staphylococcus aureusNegative-FDA BAM
Nutritional Information
ValueUnitsTest Method / Conditions
Potassium 0.9g/100gICP - OES
Specifications
ValueUnitsTest Method / Conditions
pH (at 50°C 10)8.0 - 11.0-GEN004
Powder ColorCream to light tan-GEN001
Water Viscosity (at 15 at 75°C)min. 100cPsWV001 Brookfield LVT
Heavy Metals
ValueUnitsTest Method / Conditions
Iron Content35ppmICP - OES

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information

Twenty-five (25) kg.,2-ply, poly-lined paper bags.

Storage & Handling

Shelf Life and Storage Condition
  • Store this product in a cool, dry environment.
  • When using recommended storage conditions, shelf life is two years in original, unopened packaging.