Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.05 - 0.2 (by weight of the final product)
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Staphylococcus aureus Negative - FDA BAM - Nutritional Information
Value Units Test Method / Conditions Potassium 0.9 g/100g ICP - OES - Specifications
Value Units Test Method / Conditions pH (at 50°C 10) 8.0 - 11.0 - GEN004 Powder Color Cream to light tan - GEN001 Water Viscosity (at 15 at 75°C) min. 100 cPs WV001 Brookfield LVT - Heavy Metals
Value Units Test Method / Conditions Iron Content 35 ppm ICP - OES
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Twenty-five (25) kg.,2-ply, poly-lined paper bags.
Storage & Handling
- Shelf Life and Storage Condition
- Store this product in a cool, dry environment.
- When using recommended storage conditions, shelf life is two years in original, unopened packaging.