CLINTOSE MALTODEXTRIN CR10 - ADM

    Enhanced TDS

    Identification & Functionality

    Country of Origin
    United States of America (USA)
    Ingredient Name
    Maltodextrin
    Tilley Product Number
    12182-01
    Food Ingredients Functions
    Anti-Crystalizing Agent,
    Binder,
    Nutritive Sweetener,
    Viscosity Modifier
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Functional Additives
    Binders & Disintegrants
    Food Ingredients — Taste & Flavor
    Sweeteners & Syrups
    Food Ingredients — Texture & Consistency
    Stabilizers,
    Starches & Thickeners

    Features & Benefits

    Labeling Claims
    Biodegradable,
    Free of Major Allergens
    Food Ingredients Features
    Anti-Crystallization,
    Freezing Resistant,
    Good Binding,
    Mild Sweetness,
    Odorless,
    Prevents Cystallization,
    Solubilizing

    Properties

    Physical Form
    Powder
    Soluble In
    Water Soluble

    Regulatory & Compliance

    Certifications & Compliance
    FCC Compliant,
    FDA 21 CFR 184.1444,
    The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
    Chemical Inventories
    AICS (Australia),
    DSL (Canada),
    ECL (Korea),
    EINECS (EU),
    ENCS (Japan),
    ISHL (Japan),
    NZIoC (New Zealand),
    PICCS (Phillipines),
    TSCA (USA)

    Storage & Handling

    Storage Condition

    CLINTOSE CR 10 MALTODEXTRIN should be stored at less than 50% relative humidity and not exceeding 30°C. If stored in recommended warehouse conditions, product quality will not change, and the shelf life will be better than two years.