Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Odor
- Odorless
- Microbiological Values
Value Units Test Method / Conditions Coliforms max. 3 /g - Mesophilic Bacteria max. 100 /g - Yeast Count max. 50 /g - Mold Count max. 50 /g - - Nutritional Information
Value Units Test Method / Conditions Iron 0.02 mg/100g - Sodium 0.1 mg/100g - Riboflavin 0.0 mg/100g - Vitamin D 0.0 μg/100g - Vitamin B₆ 0 mg/100g - Vitamin B₁₂ 0 μg/100g - lodine 0.01 μg/100g - Zinc 0.0 mg/100g - Biotin 0.0 μg/100g - Vitamin A 0 µg RAE/100g - Calcium 0.02 mg/100g - Potassium 0.08 mg/100g - Thiamine 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin E (α-tocopherol) 0 mg/100g - Folic Acid 0.0 μg DFE/100g - Phosphorous 0.2 mg/100g - Magnesium 0.01 mg/100g - Copper 0.01 mg/100g - Pantothenic Acid 0.0 mg/100g - Vitamin C 0.0 mg/100g - - Specifications
Value Units Test Method / Conditions Residue on Ignition max. 0.5 % - - Granulation Information
Value Units Test Method / Conditions Particle Size (through #100 Mesh Sieve) min. 80 % - Particle Size (through #60 Mesh Sieve) min. 90 % - Density Factor 0.56 g/ml -
Regulatory & Compliance
Storage & Handling
- Storage Condition
CLINTOSE CR 10 MALTODEXTRIN should be stored at less than 50% relative humidity and not exceeding 30°C. If stored in recommended warehouse conditions, product quality will not change, and the shelf life will be better than two years.