Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- White to yellowish white
- Odor
- Odorless
- Insoluble in
- Ethanol
- Soluble in
- Hot water
- Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 12 % IT-07.09.03 Protein (NX6.25) max. 7 % IT-07.09.04 Acid Insoluble Matter max. 2.5 % IT-07.09.05 Galactomannansi Content min. 78 % By calculation Starch Content Negative - lodine test* pH 5.4 - 7 - IT-07.09.07 - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 5000 cfu/g IT-07.09.10 Escherichia coli Negative /10g IT-07.09.13 Total Enterobacteriaceae max. 10 /g IT-07.09.09 Staphylococcus aureus Negative /10g IT-07.09.12 Salmonella Negative /375g ISO 6579:2002 Yeast and Mold Count max. 500 cfu/g IT-07.09.11 - Nutritional Information
Value Units Test Method / Conditions Carbohydrates (except polyols) min. 80 g/100g - Cholesterol 0.0 g/100g - Energy 196 Kcal/100g - Erythritol 0 g/100g - Fibre min. 80 mg/100g - Insoluble Fiber 1.3 g/100g - Starch 0.0 g/100g - Polyols max. 0.5 g/100g - Potassium 300.0 mg/100g - Protein 6.5 g/100g - Salatrims 0 g/100g - Trans Fatty Acid 0.0 g/100g - Saturated Fat max. 0.1 g/100g - Soluble Fiber 79 g/100g - Sodium 13.6 mg/100g - Alcohol (as ethanol) max. 0.01 g/100g - Sugars max. 1 g/100g - Calcium 70.0 mg/100g - Vitamin D Not detected μg/100g - Magnesium 60 mg/100g - Iron 1.2 mg/100g - Added Sugar 0.0 g/100g - Carbohydrate max. 1 g/100g - Salt 34 mg/100g - Organic Acid max. 0.5 g/100g - Phosphorous 67 mg/100g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (through USS 210 mesh) max. 45 % - Particle Size (through USS 76 mesh) min. 99 % - - Specifications
Value Units Test Method / Conditions Propan-2-ol Content max. 1 % - Ethanol Content max. 1 % - Viscosity min. 2400 cPs - Fat max. 1 g/100g - Ash Content max. 12 g/100g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content 2 ppm - Cadmium Content 1 ppm - Heavy Metal Content 20 ppm - Lead Content 2 ppm - Mercury Content 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Multilayer paper bags with polyethylene bag inside.25 Kg net weight
Storage & Handling
- Shelf Life
- 24 months
- Shelf Life and Storage Condition
Store cool and dry. Max. Temperature 25°C, with a relative moisture < 60 %.
Shelf life: 24 months from the date of production