Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Nutritional Information
Value Units Test Method / Conditions Calories from fat 0 g/100g - Calcium 16.0 mg/100g - Magnesium 6 mg/100g - Phosphorous 8 mg/100g - - Specifications
Value Units Test Method / Conditions Degree of Polymerization1 Content (glucose, as is) 1 g/100g - Degree of Polymerization2 Content (maltose, as is) 3 g/100g - Degree of Polymerization (1-7, as is) 30 % - Degree of Polymerization (8 - 25, as is) 35 % - Degree of Polymerization (26 - 40, as is) 1 % - Degree of Polymerization (greater than 40, as is) 34 % -
Packaging & Availability
- Packaging Information
50-pound net, multiwall paper bags that are individually shrink wrapped; 2,000-pound tote bags; 25-kilogram bags.
- Packaging Information
50-pound net, multiwall paper bags that are individually shrink wrapped; 2,000-pound tote bags; 25-kilogram bags.
Storage & Handling
- Shelf Life
- 2 years
- Storage Condition
- Store under ambient conditions; protect from excessive heat and excessive humidity for extended periods of time.
- Under good storage conditions the shelf life should be a minimum of two years.
- MALTRIN M100 IDENTITY will remain stable, but may pick up moisture if stored in excessive humidity, so reevaluation for moisture is recommended after one year to confirm the product still meets desired specifications.
- Storage Condition
- Store under ambient conditions; protect from excessive heat and excessive humidity for extended periods of time.
- Under good storage conditions the shelf life should be a minimum of two years.