Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Note
*Under FDA definition, alginate is a soluble dietary fiber and subject to the caloric calculations as described in CFR 101.9. However, alginate is not digested and thereby non-caloric.
Technical Details & Test Data
- Product Properties
NalginTM - MV-120 is a high quality sodium alginate with superior clarity and viscosity for use in sauces, frozen foods and dry mixes. When added to water, sodium alginate should be pre-blended with other dry ingredients for optimum dispersion and should be added to the liquid slowly with medium to high shear mixing for best results.
Storage & Handling
- Shelf Life and Storage Condition
Fifty-five (55) lb., 3-ply, poly-lined paper bags. Bulk Density: 55+/-5lb./ft³. Store the product in a cool, dry environment. When using recommended storage conditions, shelf life is 12 months (1 year) in original unopened packaging. Recertify specifications after 1 year for shelf life extension.