Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Animal Species
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- White odorless granular powder
- Taste
- Tasteless
- Odor
- Odourless
- Typical Properties
Value Units Test Method / Conditions Arsenic Content max. 3 ppm QWI-TM-0002 Fluoride Content max. 10.0 ppm QWI-TM-L052 Lead Content max. 3 ppm QWI-TM-L049 Mesh Size (+10) max. 0.5 % - Mesh Size (+18) max. 20 % - Mesh Size (-100) max. 35.0 % - pH (1% aqueous) 6.5 - 7.2 - QWI-TM-L040 Phosphate Content 67 - 69.5 % QWI-TM-0001 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10 cfu/g Bacteriological Analytical Manual 2001 Chapter 3 Yeast and Mold Count max. 10 cfu/g Bacteriological Analytical Manual 2001 Chapter 3 Coliform max. 3 cfu/g Bacteriological Analytical Manual 2001 Chapter 3 Escherichia coli max. 3 cfu/g Bacteriological Analytical Manual 2001 Chapter 3 - Nutritional Information
Value Units Test Method / Conditions Energy 0 Kj/100g - Sodium 26.67 g/100g - Potassium 0.0729 g/100g - Phosphorous 0.0729 g/100g -
Regulatory & Compliance
Packaging & Availability
- Packaging Type