Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Free flowing, off white tan powder
- Soluble in
- Cold water
- Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count 0 - 500 cfu AOAC 988.18, 2.5g Yeast and Mold Count 0 - 200 /g BAM Escherichia coli Negative /g AOAC 989.11, 2.5g Staphylococcus aureus Negative /10g BAM Salmonella Negative /375g AOAC 2013.01 Coliforms 0 - 9 /g AOAC 989.11 - Nutritional Information
Value Units Test Method / Conditions Calories 320 kcal - Calories from fat 0 kcal - Total Fat 0.0 g - Trans Fat 0.0 g - Cholesterol 0.0 g - Sodium 7943 mg - Potassium 19 mg - Calcium 9 mg - Total Carbohydrates 80 g - Soluble Dietary Fiber 80 g - Insoluble Dietary Fiber 0 g - Simple Carbohydrates 0 g - Complex Carbohydrates 0 g - Protein 0.0 g -
Packaging & Availability
- Packaging Type
- Packaging Information
50# Bags, 2,000# per pallet
Storage & Handling
- Storage Condition
Each container is identified with the product name and lot number. Store in cool dry place for maximum shelf life.