Flavor Ingredients

VANILLIN EX CATECHOL is available in crystalline form and is soluble in alcohol. It serves as a flavoring agent in various food applications, particularly in chocolates, providing the classic taste of vanilla to culinary creations.

ETHYL VANILLIN - GC CHEMICALS works well in chocolate, dairy, and confections, among other food uses. Its label states that it is free of GMOs, BSEs, and TSEs guarantee that it complies with strict quality requirements. It satisfies FCC, JECFA, EU, and ISO 9001 certifications in its physical form as powder, ensuring its safety and quality. Packaging choices for ethyl vanillin fcc are flexible and include bags, drums, and cartons. Add this to your food goods to improve their flavor profile and satisfy both regulatory standards and discriminating consumers.

LACTONE MILK is a liquid product identified by its flavors reminiscent of cheese, cream, and milk, belonging to the dairy flavors family. is soluble in alcohol, enriching various formulations with its unique profile.