Enhanced TDS
Identification & Functionality
- Country of Origin
- Tilley Product Number
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
- Use Level
- 3 - 30 %
- Application and Usage Information
- Application: Flavor Encapsulation, Confection, Pet Food, Marshmallow, Tabletting
- Typical Usage Level: 3% to 30%
Properties
- Physical Form
- Soluble In
- Flavor
- Bland
- Odor
- Odorless
- Appearance
- White off white free flowing powder
- Soluble in
- Cold Water
- Physico-Chemical Properties
Value Units Test Method / Conditions Infrared Moisture 0 - 11 % - pH (of viscosity solution) 4 - 5.5 - - Viscosity (at 30%, LV 60rpm) 0 - 300 cPs - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count 0 - 500 cfu/g AOAC 988.18 Yeast and Mold Count 0 - 400 /g BAM Escherichia coli max. 3 mpn/g AOAC 988.19 Staphylococcus aureus max. 10 cfu/g BAM Salmonella Negative /375g AOAC 2013.01 Total Coliforms max. 3 mpn/g AOAC 966.24 - Nutritional Information
Value Units Test Method / Conditions Calories 174 - - Total Fat 0.27 g/100g - Saturated Fat 0.18 g/100g - Trans Fat 0.0 g/100g - Monounsaturated Fat 0.06 g/100g - Polyunsaturated Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrates 85 g/100g - Dietary Fiber 85 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Protein 0.8 g/100g - Water 10.0 g/100g - Ash 4.0 g/100g - Vitamin A 0.0 IU/100g - Vitamin D 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Sodium 561 mg/100g - Calcium 950.0 mg/100g - Iron 2.4 mg/100g - Potassium 201 mg/100g - - Specifications
Value Units Test Method / Conditions Lead (as FCC) max. 2 ppm - Total Ash Content (as FCC) 0 - - Total Dietary Fiber (on dry weight basis) min. 85 % - Particle Size (through USS#80 Mesh) 80 - 100 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 3 years
- Storage and Shelf Life Information
- Store in cool dry place for maximum shelf life.
- Shelf Life: 3 years