Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Chemical Properties
Value Units Test Method / Conditions Assay Content (Potassium chloride, dry weight basis, before additive) min. 99.0 % - Sodium (before additives) max. 0.5 % - Arsenic Content (before additives) max. 3.0 ppm - Loss on Drying (before additives) max. 1 % - Heavy Metal Content (as Pb, before additives) max. 5 ppm - Mercury Content (before additives) max. 1 ppm - Cadmium Content (before additives) max. 1 ppm - Lead Content (before additives) max. 2 ppm - Magnesium Hydroxide Carbonate max. 1 % - - Physico-Chemical Properties
Value Units Test Method / Conditions Particle Size (-30 to 140 USS Mesh) 0.1 - 0.6 mm -
Regulatory & Compliance
Packaging & Availability
- Packaging Information
50-Pound Bag
Storage & Handling
- Storage Condition
- This product is chemically stable and will not support microbial growth. Unconditioned potassium chloride is highly susceptible to caking. Product conditioned with magnesium hydroxide carbonate is very tolerant to dampness and resistant to caking; however, product should be stored in its original closed packaging in a dry (<80% rh), and cool (<86°F [30°C]) area relatively free of air movement. Avoid direct exposure to sunlight.
- \A plant specific batch code is printed on the bag.