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CAMPHOR D EU NAT
Chemical Name:
(+)-Camphor
CAS Number:
464-49-3
Chemical Family:
Ketones
CAMPHOR D EU NAT is a white solid with applications in chemical manufacturing for industrial markets.
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NEROLI FRAGRANCE
Physical Form:
Liquid
Certifications & Compliance:
UN 3082, EU NAT, Kosher
NEROLI FRAGRANCE is typically used as a flavoring agent, primarily in food applications. It is derived from neroli oil. is known for its distinctive floral aroma, adding a unique flavor profile to various food products.
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PHENYL ETHYL ALCOHOL EU NAT
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MIMOSA ABSOLUTE
INCI Name:
Acacia Decurrens Flower Extract
Functions:
Fragrance
Certifications & Compliance:
Kosher, FDA 21 CFR 172.510, ISO 16128, Directive 1829/1830/EC, EU NAT, Directive 396/2005/EC
MIMOSA ABSOLUTE is the source of Acacia Decurrens Flower Extract , which has a lovely flowery scent with undertones of honey and sweetness. It improves cosmetic formulations when used as an ingredient in fragrances. Conveniently packaged in packaging is this solid form. It complies with regulatory requirements and is compliant with Directives 1829/1830/EC and 396/2005/EC. A non-GMO fragrance component that enchants the senses, mimosa absolute is ideal for a range of cosmetic applications.
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ROSE ABSOLUTE BULGARIA
INCI Name:
Rosa Damascena Flower Extract
Ingredient Origin:
Natural Origin, Plant Origin
Certifications & Compliance:
21 CFR 182.20, EU NAT, Kosher, ISO 16128
ROSE ABSOLUTE BULGARIA is a liquid with exquisite properties. Its physical form is perfect for various applications, offering a luxurious and aromatic experience.
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FIR OIL NEEDLE BALSAM
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CINNAMON OIL LEAF FCC
INCI Name:
Cinnamomum Zeylanicum Leaf Oil
Fragrance:
Cinnamon
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based
CINNAMON OIL LEAF FCC is a liquid used as a flavoring agent and fragrance.
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CORIANDER OIL HERB
INCI Name:
Coriandrum Sativum (Coriander) Seed Oil
Fragrance:
Coriander
Certifications & Compliance:
Kosher, ISO 16128, UN 3082, EU NAT, FDA 21 CFR 182.1
CORIANDER OIL HERB is a liquid essential oil used as a fragrance ingredient in leave-on applications. Ideal for fragrances and perfumes, it provides a distinct coriander scent.
Tilley Distribution
BLACK CURRANT ABSOLUTE
INCI Name:
Ribes Nigrum (Black Currant) Bud Extract
Fragrance:
Blackcurrant
Certifications & Compliance:
UN 3082, EU NAT, FDA 21 CFR 172.510, ISO 16128
BLACK CURRANT ABSOLUTE is a paste product indispensable in both the personal care and food ingredients sectors. It enriches formulations with its powerful blend of fruity, green, spicy, and woody olfactory notes, particularly renowned for its blackcurrant fragrance.
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LAVANDIN OIL ABRIALIS
INCI Name:
Lavandula Hybrida Oil
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based
Certifications & Compliance:
Kosher, ISO 16128, 21 CFR 182.20, OSHA 29 CFR 1910.1200, EU NAT
Tilley Distribution
BASIL OIL AMERICAN BLEND
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based
Certifications & Compliance:
Comprehensive Environmental Response, Compensations & Liability Act (CERCLA), FDA 40 CFR 122.21, ISO 16128, OSHA 29 CFR 1910.1200, EU NAT, FDA 40 CFR 122.42, Clean Water Act (CWA) Certified
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ETHANOL SDA ETHYL ACETATE
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NUTMEG OIL
INCI Name:
Myristica Fragrans (Nutmeg) Kernel Oil
Certifications & Compliance:
EU NAT, UN 1197, Clean Water Act (CWA) Certified, ISO 16128, 21 CFR 182.20, Comprehensive Environmental Response, Compensations & Liability Act (CERCLA)
Tilley Distribution
CLOVE OIL LEAF REDISTILLED FCC
INCI Name:
Eugenia Caryophyllus (Clove) Leaf Oil
Ingredient Name:
Clove Leaf Oil
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based
Certifications & Compliance:
Kosher, ISO 16128, FDA 21 CFR 184.1257, EU NAT
CLOVE OIL LEAF REDISTILLED FCC is a liquid product containing Clove Leaf Oil. It is known for its identification, functionality, and properties. Ingredients include Clove Leaf Oil.
Tilley Distribution
CUMIN OIL SEED
INCI Name:
Cuminum Cyminum (Cumin) Seed Oil
Soluble In:
Alcohol Soluble
Certifications & Compliance:
UN 1197, Kosher, ISO 16128, EU NAT, FDA 21 CFR 182.60
CUMIN OIL SEED is a bitter, spicy, and oily essential oil with a penetrating aroma. It is alcohol-soluble and ideal for use as a flavoring agent in food ingredients.
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