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CARAMEL FURANONE
Physical Form:
Liquid
Flavor:
Angelica, Cherry, Fenugreek, Caramel
Certifications & Compliance:
Comprehensive Environmental Response, Compensations & Liability Act (CERCLA), FLAVIS #10.03, Clean Water Act (CWA) Certified, Kosher, Halal
Labeling Claims:
Halal, Non-GMO, Residual Solvent -Free
CARAMEL FURANONE , also called sugar lactone or 3-hydroxy-4,5-dimethyl-2(5H)-furanone, is well recognized for having a strong perfume that is similar to that of fenugreek, angelica, cherries, and caramel. It is suggested that this component be used to flavor coffee, berries, strawberries, and sweet desserts.
Tilley Distribution
GINGER OIL FCC CHINA
Ingredient Name:
Ginger Oil
Certifications & Compliance:
21 CFR 182.20, ISO 16128, UN 3082, EU NAT, Kosher
Physical Form:
Liquid
GINGER OIL FCC CHINA is a liquid essential oil used as a flavoring agent in food. Derived from ginger, it belongs to the spice & seasoning inspired flavors family.
Tilley Distribution
CARYOPHYLLENE BETA EU NAT
INCI Name:
Beta Caryophyllene
Soluble In:
Alcohol Soluble
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Plant-Based
Certifications & Compliance:
FDA 21 CFR 172.515, FLAVIS #1.007, Kosher, ISO 16128, EU NAT
CARYOPHYLLENE BETA EU NAT , a liquid product renowned for its clove-inspired flavor and spicy, woody olfactory notes. It serves as a flavoring agent, particularly in spice and seasoning-inspired flavors. In the personal care market, it finds applications in fragrances and perfumes, adding depth and allure to leave-on formulations.
Tilley Distribution
PEPPER OIL BLACK
INCI Name:
Piper Nigrum (Pepper) Fruit Oil
Fragrance:
Black Pepper
Soluble In:
Alcohol Soluble
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Plant-Based
Certifications & Compliance:
UN 1197, Kosher, ISO 16128, 21 CFR 182.20, EU NAT
PEPPER OIL BLACK is a liquid ingredient derived from black pepper, offering a spicy fragrance. Soluble in alcohol, it's a versatile component used in leave-on fragrances and perfumes. With its free-flowing physical form, it adds a distinct essence to various cosmetic products. Ideal for spice-inspired flavors, it belongs to the spice and seasoning flavor family, enhancing culinary creations with its robust aroma.
Tilley Distribution
GARLIC OIL FCC
Physical Form:
Liquid
Flavor:
Garlic
Certifications & Compliance:
UN 1197, ISO 16128, EU NAT, Kosher, FDA 21 CFR 184.1317, FCC Compliant
GARLIC OIL FCC is a liquid product primarily used as a flavoring agent, belonging to the spice and seasoning-inspired flavors family. It is derived from garlic and is as an essential oil, ideal for enhancing various food products with its distinct garlic flavor
Tilley Distribution
CINNAMIC ALDEHYDE FCC
INCI Name:
Cinnamal
Ingredient Name:
Cinnamic Aldehyde
Chemical Name:
Cinnamic Aldehyde, Cinnamal
Fragrance:
Cinnamon
CINNAMIC ALDEHYDE FCC is a liquid fragrance compound with a cinnamon flavor. It is alcohol soluble and used in fragrances, perfumes, cosmetics, animal feed, and cleaning products.
Tilley Distribution
CLOVE OIL STEM FCC
INCI Name:
Eugenia Caryophyllus (Clove) Stem Oil
Certifications & Compliance:
EU NAT, FDA 21 CFR 184.1257, Kosher, ISO 16128
CLOVE OIL STEM FCC is a liquid flavoring agent and fragrance ingredient derived from clove bud oil. Belonging to the spice and seasoning flavor family, it features spicy and woody olfactory notes, making it ideal for enhancing food products and cleaning formulations.
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