Flavor Enhancers

CALCIUM CHLORIDE ANHYDROUS 94-97% - OXYCHEM are necessary for applications involving brining and food preparation. These pellets' superior composition guarantees the best outcomes across a range of food preservation procedures. can be added to your brining solutions to improve food texture and flavor infusion. are an essential component in food processing that help with effective preservation and quality control.

MALTOL FCC serves multiple functions as a flavoring agent and flavor enhancer in food ingredients. This powdered product is characterized by its ability to enhance flavors.

ETHYL MALTOL is categorized under the Sweet Flavors family, and it imparts a delightful sweetness to various products. Recognized for its high purity, it ensures optimal quality and taste. With labeling claims of being additive-free, animal product-free, antioxidant-free, and butylated hydroxytoluene-free, it guarantees a clean and natural flavor experience. finds its application in the food and nutrition sectors, enhancing the taste profiles of beverage products, tobacco products, and wine.

MALTOL US NAT serves dual functions as both a flavoring agent and a flavor enhancer within food ingredients. It is presented in powdered form, consisting of maltol as its key ingredient. It enriches the flavor profile of food products

MALTOL EU NAT serves as a flavor enhancer in food applications. It is presented in powder form and contains maltol as its sole ingredient.