Taste & Flavor

MENTHOL L EU NAT serves various functions, including being a flavoring agent identified within the herb flavors family, particularly for its menthol flavor. Presenting as crystals, it finds application in leave-on products as well as in fragrances. It contributes to both cleaning and fragrance functions. Its olfactory profile exudes cool, fresh, minty, and pleasant notes.

VANILLIN NF FCC - VIGON is a flavoring agent with a rich vanilla flavor, belonging to the vanilla flavor family. As an ingredient listed as vanillin, it serves both as a flavor and a fragrance ingredient, enhancing food and cosmetic products with its classic vanilla aroma.

METHYL DIHYDROJASMONATE BHT serves multifunctionally as both a flavoring agent and a fragrance ingredient. In the realm of fragrances and perfumes, it contributes floral and jasmine notes, enriching the olfactory profile. In addition to its use in personal care applications, it also finds utility as a flavoring agent in food products.

ANETHOLE TRANS is a liquid product characterized by its diverse olfactory notes, including sweet, floral, fennel, mild, spicy, basil, and fruity aromas. offers versatile functional properties for various formulations. With its liquid form, seamlessly integrates into cosmetic products, enhancing their fragrance profiles.

PINENE ALPHA is a liquid ingredient with a pine flavor, belonging to the herb flavor family. Soluble in ethanol, it is used as a fragrance ingredient in personal care products, particularly in leave-on applications such as beauty and care products, fragrances, and perfumes. Its INCI name is l-alpha-pinene.

METHYL CYCLOPENTENOLONE serves multiple functions across industries, functioning as both a flavoring agent in food and a fragrance ingredient in cosmetics. Its application format includes leave-on products, particularly fragrances and perfumes. This compound adds distinctive olfactory notes, including licorice, maple, and nutty aromas, enriching the sensory experience of the end products.

ASPARTAME POWDER FCC USP - SUZHOU , is a versatile sweetener that satisfies strict labeling requirements. It is devoid of additives, colorants, BSE, and preservatives and non-GMO. It serves a variety of food and beverage applications and is frequently used in carbonated drinks, tea, cocoa, coffee, dairy goods, desserts, and fruit preparations. is a low-calorie, odorless powder, liquid, and granule product that is neatly packed in bags.

CINNAMON OLEORESIN EX CASSIA is a liquid product used as a flavoring agent in food ingredients. It belongs to the spice and seasoning flavor family, specifically offering a cinnamon flavor. The ingredient name is cinnamon oleoresin.

TANGERINE OIL BRAZIL is a cold-pressed liquid flavoring agent from the fruit flavors family, known for its tangerine aroma. It is used in leave-on applications, such as fragrances and perfumes, where it belongs to the citrus fragrance family. Additionally, it serves as a fragrance ingredient in cleaning products, adding a fresh tangerine scent.

ANISIC ALDEHYDE is a liquid product used in fragrances. It serves as a cosmetic ingredient and a fragrance ingredient. Additionally, it is employed in sun care applications, such as sunscreen creams. In the food industry, anisic aldehyde functions as a flavoring agent, making it a versatile flavor ingredient. It is also utilized in pharmaceuticals and nutraceuticals for its flavoring properties.

CHAMOMILE OIL ROMAN is a liquid flavoring component that falls within the essential oil category. This chamomile oil has a fruity taste characteristic that makes it a kosher flavoring ingredient for a variety of culinary applications. Include it in your recipes to improve flavor and taste. This oil, which is made from chamomile flowers, gives your food preparations a unique flavor and scent.

CARAMEL FURANONE EU NAT is light yellow to yellow in color and smells like alcoholic caramel. With its distinct aromatic character, this product may be used in a variety of fragrance and taste sectors. The unique aroma of caramel furanone eu nat will enhance your recipes and give them more depth and complexity. Whether used to culinary items, cosmetics, or fragrances, this component is sure to provide a lovely scent.

CALCIUM CHLORIDE ANHYDROUS 94-97% - OXYCHEM are necessary for applications involving brining and food preparation. These pellets' superior composition guarantees the best outcomes across a range of food preservation procedures. can be added to your brining solutions to improve food texture and flavor infusion. are an essential component in food processing that help with effective preservation and quality control.

ISOAMYL ACETATE is a liquid flavoring agent primarily used in food applications. It provides distinctive banana, fruity, and sweet olfactory notes and enriching various formulations.

STAR FLAKE DENDRITIC SALT - MORTON was created in vacuum pans using chemically cleaned brine, and has special physical qualities. Its porous, modified cubes in the shape of stars have a great capacity to absorb liquids, which guarantees quick dissolution and flowability. Its outstanding caking resistance and low apparent density make it stand out for its high caliber and adaptability. Use in your recipes to improve your goods and take advantage of its unique qualities and dependability.