Food & Nutrition

MAPLE FURANONE serves as a flavoring agent, particularly in herb flavors with a distinct maple flavor profile. Primarily utilized in food and nutrition applications for its flavor enhancement, it is available in liquid form and is named Maple Furanone. This product offers olfactory notes reminiscent of caramel, fruity, meaty, and sweet fragrances, evoking the essence of maple.

DODECALACTONE GAMMA is a liquid product primarily used as a flavoring agent in food and nutrition applications, imparting fruity notes such as peach and pear. It also functions as a fragrance ingredient in leave-on applications like fragrances and perfumes, adding a sweet and fruity aroma.

BTC 888 - STEPAN is a liquid product featuring anti-microbial properties, suitable for industrial and home cleaning applications such as laundry detergents, floor cleaners, and equipment cleaners. It contains dimethyldioctylammonium chloride, didecyl dimethyl ammonium chloride, decyldimethyloctylammonium chloride, and alkyl dimethylbenzyl ammonium chloride, belonging to the chlorides chemical family.

STEPOSOL MET-10U is a versatile liquid surfactant known for its nonionic properties, offering hydrolytic and heat stability with excellent solvency. It is biodegradable and ideal for applications such as degreasers, paint strippers, oven cleaners, grill cleaners, and metal cleaners.

NINOL 11-CM - STEPAN is a versatile liquid surfactant ideal for industrial and institutional cleaners, degreasers, and hard surface cleaners. It offers excellent wetting, emulsifying, lubricity, detergency, and moderate foaming, with superior corrosion inhibition, high viscosity, and good alkali tolerance. Formulated with cocamide dea, it provides excellent suspending properties.

MAKON 10 - STEPAN is a liquid, nonionic surfactant designed for use in detergents, metal cleaners, and sanitizers across home care and industrial cleaning applications. Its dispersing properties and ethoxylated 4-nonylphenol composition make it suitable for laundry, surface care, and food facility sanitization.

VANILLIN EX CATECHOL is a powder form of vanillin with a vanilla flavor and serves as a flavoring agent in chocolates, bakery, and dairy products. It is alcohol soluble, non-toxic, non-GMO, vegan, and free from preservatives, pesticides, palm oil, and phthalates.

REBAUDIOSIDE A 97% FCC - APURA is a white to off-white, hygroscopic fine crystal or powder having a sweet taste. It is freely soluble in water and sparingly soluble in ethanol. It is obtained from the leaves of the Stevia rebaudiana(Bertoni) plant that can be used as a general sweetener in foods. It is non-caloric natural sweetener that is approximately 200 - 400 times sweeter than sucrose

TETRAPOTASSIUM PHOSPHATE FCC - INNOPHOS is widely used in drinking water, beverages, processed cheese, meat products, and low-sodium foods. It serves multiple purposes, including acting as a buffer agent, sequestrant, dispersing agent, protein modifier, emulsifier, and texturizer, enhancing the functionality of various products.

MEGAFRESH 12727 - PROZYN is an amylase system specifically formulated to enhance the softness, flexibility, and crumb moistness of baked goods. It supports shelf-life extension and ensures high-quality results in a variety of applications, including refrigerated items, high-sugar recipes, small baked products, and chocolate-filled or coated treats.

SOLUZYME HPP - PROZYN is an enzymatic preparation based on microbial proteases, suitable for use in the fish processing industry. SOLUZYME HPP operates within the pH range of 5.0 to 7.5 and at temperatures between 40 and 60 °C. The enzyme can be inactivated by heating at 90 °C for 30 minutes.

L-HISTIDINE FCC - DAESANG is an allergen-free, additive-free, palm oil-free, and nanomaterials-free powder. It functions as an amino acid for dietary supplements, supporting nutraceutical and supplement applications. It is VOC-free and suitable for nutrition and fortification in food ingredients.

ULTRALEC P - ADM deoiled lecithin is ideal for food and nutritional applications requiring a dry lecithin with a bland flavor and low aroma. The product is created by an exclusive ultra filtration process that ensures unmatched quality and exceptional purity.

PRESERVE SA 85 - PROZYN is an 85% encapsulated sorbic acid preservative developed with exclusive technology for enhanced activity. It complements calcium propionate, prolongs bread shelf life, and ensures fermentation is unaffected as the active ingredient is only released during baking. This concentrated product offers savings in storage and transportation.

ETHANOL SPECIAL INDUSTRIAL is a versatile solvent used in food, cosmetic, pharmaceutical, and cleaning applications. It serves as ethyl alcohol for beverages, processing aids, and functional additives, ensuring effective performance in a range of formulations.