- Applications:Confectionery, Bakery, Savory & Culinary
- Product Families:Carriers & Bulking Aids, Starches & Thickeners, Functional Additives
- Ingredient Name:Maltodextrin
- End Uses:Food Seasonings, Dry Mixes
MALTRIN M-580 - GPC maltodextrins are bland, minimally sweet, white, free-flowing carbohydrate powders that have a high rate of dissolution and excellent particulate strength, produced from corn of U.S. origin. They are products with varying length polymer profiles that provide a wide range of viscosity and solubility characteristics.