Bakery

BROMELAIN - ENZYME DEVELOPMENT CORPORATION is a highly regarded food-grade proteolytic enzyme meticulously derived predominantly from the lower segments of mature pineapple plant stems, originating from the esteemed bromeliaceae family. This natural extraction process ensures the preservation of purity and efficacy, meeting stringent quality standards for food applications.

MEGAFRESH PRIME - PROZYN is the latest generation of anti-staling enzymes. It offers unprecedented softness, humidity, and resilience in bread, buns, rolls, etc. Unlike regular softeners, the enzyme does not cause gumminess or interfere with the bread’s other characteristics.

LACTOMAX PRIME - PROZYN is a high-performance, concentrated, and purified lactase produced by a classic strain of microorganism, which hydrolyzes the lactose present in milk and its derivatives, producing D-glucose and D-galactose. LactoMax® Prime can be used to produce lactose-free dairy products, such as milk, cheeses, fermented foods, cream, butter, among others. It can also be used to improve the texture of ice creams, dulce de leche, and fillings. LactoMax® Prime optimizes the production of these lactose-free products, reducing hydrolysis time and/or enzyme dosage.

NATUGUARD S - PROZYN is a vegetable extract composed of a natural antimicrobial agent, effective in inhibiting molds in bakery products.

T-MAZ 80 K - BASF is a sorbitan monooleate that has been ethoxylated with approximately 20 moles of ethylene oxide to give a water soluble, oil and water emulsifier. This product is one of a group of ethoxylated sorbitan fatty acid esters, which are often referred to as Polysorbates. This surfactant is a mixture of partial esters of sorbitol and its anhydrides made from fatty acids, primarily oleic, which is then reacted with ethylene oxide to make it hydrophilic in nature. This product is designated with a "K" which means it has Kosher U Certification. T-MAZ 80 K - BASF can be used as a solubilizer and emulsifier of oils and fragrances, wetting agent, viscosity modifier, antistat, stabilizer or dispersing agent. T-Maz® surfactants can also be used in the food, textile, and metalworking industries. Food applications include ice cream, shortening and edible oils, yeast defoamers, pickle products, vitamins and mineral preparations, whipped vegetable toppings, gelatin dessert mixes, defoamers in cottage cheese, and artificial colors in barbecue sauce.