Bakery

VANILLIN EX CATECHOL is a powder form of vanillin with a vanilla flavor and serves as a flavoring agent in chocolates, bakery, and dairy products. It is alcohol soluble, non-toxic, non-GMO, vegan, and free from preservatives, pesticides, palm oil, and phthalates.

SUCRALOSE FCC - APURA is a white to off-white crystalline powder that is freely soluble in water, methanol, and alcohol, and slightly soluble in ethyl acetate. It functions as a non-nutritive sweetener and flavor enhancer, offering a clean, sweet taste that is approximately 600 times sweeter than sugar.

VERSECAL BRIGHT CALCIUM PHOSPHATE - INNOPHOS is used as a color additive in ready-to-eat chicken products, white candy melts, donut sugar, and sugar for coated candies

ETHYL VANILLIN - J ZHONGHUA works well in chocolate, dairy, and confections, among other food uses. Its label states that it is free of GMOs, BSEs, and TSEs guarantee that it complies with strict quality requirements. It satisfies FCC, JECFA, EU, and ISO 9001 certifications in its physical form as powder, ensuring its safety and quality. Packaging choices for ethyl vanillin fcc are flexible and include bags, drums, and cartons. Add this to your food goods to improve their flavor profile and satisfy both regulatory standards and discriminating consumers.

VANILLIN EX CATECHOL INDIA is a flavoring agent with a rich vanilla flavor, belonging to the vanilla flavor family. As an ingredient listed as vanillin, it serves both as a flavor and a fragrance ingredient, enhancing food and cosmetic products with its classic vanilla aroma.

VANILLIN EX GUAIACOL FCC is a vanilla-flavored, non-GMO vanillin used as a fragrance ingredient in cosmetics and a flavoring agent in food. It is suitable for vegans, vegetarians, and people with celiac disease. This product is available in crystalline form, free from animal products and pesticides with applications in food, personal care, and pharmaceuticals.

AGAROID RS-30 POWDER - TIC employs a distinctive process that enables full hydration in water at 150°F or above. In cold water, it necessitates heating to 180°F for hydration. Ideal as a gelatin substitute in confectionery and dairy products, including low-fat dairy applications. It serves as an alternative to agar in various settings, particularly advantageous for applications requiring or preferring lower hydration temperatures.

NALGIN MV-120 SODIUM ALGINATE - GGO is a white to cream powder.

POLYSORBATE 80 - COLONIAL SOLUTIONS is a sorbitan monooleate that has been ethoxylated with approximately 20 moles of ethylene oxide to give a water soluble, oil and water emulsifier. This product is one of a group of ethoxylated sorbitan fatty acid esters, which are often referred to as Polysorbates. This surfactant is a mixture of partial esters of sorbitol and its anhydrides made from fatty acids, primarily oleic, which is then reacted with ethylene oxide to make it hydrophilic in nature. This product is designated with a "K" which means it has Kosher U Certification.

T-MAZ 80 K - BASF is a sorbitan monooleate that has been ethoxylated with approximately 20 moles of ethylene oxide to give a water soluble, oil and water emulsifier. This product is one of a group of ethoxylated sorbitan fatty acid esters, which are often referred to as Polysorbates. This surfactant is a mixture of partial esters of sorbitol and its anhydrides made from fatty acids, primarily oleic, which is then reacted with ethylene oxide to make it hydrophilic in nature. This product is designated with a "K" which means it has Kosher U Certification. T-MAZ 80 K - BASF can be used as a solubilizer and emulsifier of oils and fragrances, wetting agent, viscosity modifier, antistat, stabilizer or dispersing agent. T-Maz® surfactants can also be used in the food, textile, and metalworking industries. Food applications include ice cream, shortening and edible oils, yeast defoamers, pickle products, vitamins and mineral preparations, whipped vegetable toppings, gelatin dessert mixes, defoamers in cottage cheese, and artificial colors in barbecue sauce.

T-MAZ 60 K - BASF is a sorbitan monostearate that has been ethoxylated with approximately 20 moles of ethylene oxide to give a water soluble, oil and water emulsifier. This product is one of a group of ethoxylated sorbitan fatty acid esters, which are often referred to as Polysorbates. This surfactant is a mixture of partial esters of sorbitol and its anhydrides made from fatty acids, primarily stearic, which is then reacted with ethylene oxide to make it hydrophilic in nature. This product is designated with a "K" which means it has Kosher OU Certification. T-MAZ 60 K - BASF can be used as a solubilizer and emulsifier of oils and fragrances, wetting agent, viscosity modifier, anti-stat, stabilizer or dispersing agent. T-Maz surfactants can also be used in the food, textile, and metalworking industries. Food applications include whipped vegetable toppings, shortening, cakes and cake fillings, sugar type confectioner coatings, emulsifiers in nonstandardized dressings, coffee whiteners, nonalcoholic mixes, dough conditioners, oil and wax coatings for raw fruits and vegetables, gelatin desserts, chocolate flavored syrups, natural and artificial flavorings and process defoamers.