Products

SOLUZYME LP CS - PROZYN is a lipase-based product that acts specifically on triacylglycerol chains, hydrolyzing fatty acids from triglycerides and releasing short-chain fatty acids responsible for the formation of aromatic compounds in dairy products to enhance the aroma of cheese.

SOLUZYME TG RMS - PROZYN is an enzymatic preparation based on transglutaminases, developed to act on different animal and vegetable food proteins. This product has been specially developed for use in cold application processes.

SOLUZYME TG HTF - PROZYN is a transglutaminase- based system, free from allergens, developed to act on different animal and vegetable food proteins in hot application processes.

DECALACTONE GAMMA is a liquid product primarily utilized as a flavoring agent in food and nutrition applications. Additionally, it serves as a fragrance ingredient, particularly in leave-on applications such as perfumes and fragrances.

FIR NEEDLE FLAVOR N/A is a liquid flavoring agent used in food ingredients.

ETHYL BUTYRATE EU NAT is a liquid ingredient primarily used in food and nutrition applications for its flavor properties. Identified by its ingredient name, ethyl butyrate, it enhances various food products with its characteristic aroma.

ANISYL ACETATE PARA is a liquid used as a flavoring agent and fragrance.

BENZYL SALICYLATE is a liquid product with diverse applications in the food and nutrition industry, particularly in flavoring agent functions. It offers a range of functional properties. With its faint, balsamic, floral, spicy, and sweet olfactory notes, enhances the aroma profile of food products.

OCTALACTONE GAMMA is a fragrance compound primarily used in the personal care market, specifically in beauty and care applications such as fragrances and perfumes. It functions as a fragrance ingredient in leave-on formulations, offering sweet and fruity olfactory notes with hints of coconut. Additionally, it serves as a flavoring agent in food and nutrition applications.

BUTYLATED HYDROXYTOLUENE is a product vital in the food and nutrition sector, specifically in cooking oils and fat products. It serves as an antioxidant, ensuring product stability and freshness. Available in both flake and powder forms, butylated hydroxytoluene seamlessly integrates into various food products, extending their shelf life.

VANILLIN EX CATECHOL is a powder form of vanillin with a vanilla flavor and serves as a flavoring agent in chocolates, bakery, and dairy products. It is alcohol soluble, non-toxic, non-GMO, vegan, and free from preservatives, pesticides, palm oil, and phthalates.

UNDECALACTONE GAMMA US NAT is a liquid product primarily utilized in food and nutrition applications as a flavoring agent. It offers a blend of olfactory notes including butter, coconut, fruity, gardenia, jasmine, and peach. Additionally, it functions as a fragrance ingredient in cosmetics.

UNDECALACTONE GAMMA is a liquid product primarily utilized in food and nutrition applications as a flavoring agent. It offers a blend of olfactory notes including butter, coconut, fruity, gardenia, jasmine, and peach. Additionally, it functions as a fragrance ingredient in cosmetics.

DODECALACTONE GAMMA is a liquid product primarily used as a flavoring agent in food and nutrition applications, imparting fruity notes such as peach and pear. It also functions as a fragrance ingredient in leave-on applications like fragrances and perfumes, adding a sweet and fruity aroma.

ALDEHYDE C-8 FCC is a product primarily used in food and nutrition applications, especially in ice cream, as a flavoring agent. It is characterized by citrus, green, and orange peels and pungent olfactory notes, enhancing the taste and aroma of various formulations.