Food Ingredients

SOLUZYME LP CS - PROZYN is a lipase-based product that acts specifically on triacylglycerol chains, hydrolyzing fatty acids from triglycerides and releasing short-chain fatty acids responsible for the formation of aromatic compounds in dairy products to enhance the aroma of cheese.

CARRAGEENAN SP-179 DAK is a powder form of carrageenan, a type of gum and hydrocolloid known for its texture and consistency-enhancing properties in various food and industrial applications.

MAPLE FURANONE EU NAT is a liquid flavor with the essence of herb flavors and the distinct taste of maple. enhances your culinary creations with its natural aroma and rich flavor profile. Ideal for a variety of applications.

SOLUZYME TG RMS - PROZYN is an enzymatic preparation based on transglutaminases, developed to act on different animal and vegetable food proteins. This product has been specially developed for use in cold application processes.

CARRAGEENAN CM-9334 - SHEMBERG is a powder form of carrageenan, a type of gum and hydrocolloid known for its texture and consistency-enhancing properties in various food and industrial applications.

FEEDMAX STAB 100 - PROZYN is a system developed to assist in the texture and stability of products with high moisture content (60 to 90%). FeedMax Stab 100 allows working with different inclusion percentages in the formulation, enabling the achievement of various consistency levels. This way, the manufacturer can achieve the desired stability and texture of the developed foods, aligning them with the intended objectives. FeedMax Stab 100 can be used in the cold processing of pre-autoclaved products.

CHAMOMILE OIL BLUE is a liquid essential oil used in fragrances and perfumes. It belongs to the herb flavor family and is commonly found in leave-on cosmetic products.

SOLUZYME EE 5000 - PROZYN is a product based on food grade endo-exo neutral proteases. The product is efficient in the hydrolysis of different types of proteins such as gelatin, collagen, casein, hemoglobin, egg yolk, fish, poultry, among other animal proteins. Soluzyme® EE 5000 degrades both the inner and outer chains of peptides, reducing the bitterness resulting from hydrolysis. Soluzyme® EE 5000 operates within the pH range of 5.0 to 8.0 and exhibits optimal performance at temperatures around 50 °C. The enzyme can be inactivated by heating at 90 °C for 30 minutes.

BENZYL ACETATE is a liquid product renowned for its sweet, flowery, and fruity aroma notes, reminiscent of jasmine. It adds depth and richness to fragrances. With its ethanol solubility, seamlessly blends into various formulations, enhancing their scent profiles.

CINNAMON OLEORESIN EX CASSIA is a liquid product used as a flavoring agent in food ingredients. It belongs to the spice and seasoning flavor family, specifically offering a cinnamon flavor. The ingredient name is cinnamon oleoresin.

GRAPEFRUIT TYPE 11004 is a liquid flavoring agent classified under fruit flavors. It provides a distinct grapefruit flavor for various food products.

ARMOISE OIL , a liquid product renowned for its herb flavors. Free from sewage sludge, it ensures purity and quality in culinary applications. With its liquid form, seamlessly integrates into recipes, enriching them with its distinctive aroma and taste.

SOLUZYME TG HTF - PROZYN is a transglutaminase- based system, free from allergens, developed to act on different animal and vegetable food proteins in hot application processes.

BENZYL ALCOHOL NF-FCC is a liquid used as a flavoring agent in food ingredients. Its ingredient name is benzyl alcohol, belonging to the aroma ingredients class.